Sago vermicelli Payasam is a delicious pudding that is full of texture and flavored with cardamom. This is a popular Indian pudding that is made with vermicelli and tapioca pearls for religious fasting days. It is one of a healthy and delicious dessert made with tapioca pearls, sugar, milk, cardamom powder, and nuts.Try this super simple […]
Rava tomato bath is a spicy version of upma, a tangy and spicy upma made with sooji-rava, tomatoes, and spices. A tasty, healthy and a quick breakfast recipe.
Sweet Potato Holige /Puran Poli /Obbattu is a traditional and a popular Indian recipe made with boiled mashed sweet potato along with jaggery and coconut as the main ingredients. An authentic Sweet dish with classic texture, unique and a real taste with innovative stuffing. It’s a very simple recipe. This can be made easily in a short time with less […]
Instant pundi is an easy method of making Pundi with rice rava, Pundi or Pundi Gatti, is usually, a round shaped soft rice dumpling, a regular breakfast belonging to Mangalorean cuisine, prepared by soaking rice, grinding, tempering, cooking and finally steaming, as it requires a lot of effort instant pundi can be made easily with Rice […]
Aloo Poha is a regular breakfast dish. A popular breakfast dish in Maharastra popularly known as Batata poha, a quick, healthy and a light breakfast dish prepared with a thick variety of flattened rice. Potato and onion are the key ingredients to make this recipe. Potato is sauteed in oil which gives crispy and yummy taste to the dish.
Dapati is a very unique and tasty Paratha variety made with – wheat flour, jowar flour and besan flour with crushed garlic, chopped onion, and other simple spices which is very easy to make and tasty to taste. A traditional Maharashtrian recipe With three types of flours, also called Thalipeeth which is very nutritious and delicious parathas. Do try […]
Pongal is the simplest and easiest breakfast recipe. It is an auspicious dish prepared on harvest festival Makara Sankranthi in almost south Indian houses, A simple yet healthy Rava Pongal is made from roasted semolina and moong dal. Rava Pongal is a healthy and comforting Breakfast recipe similar to Ven Pongal, the only difference is Rava is used instead of […]
A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade. This basic doughnut recipe is simple and easy to follow.You can also get creative with the toppings, or stick to the classic chocolate glazing […]
Bread pakora recipe with stuffed mashed potatoes – bread pakora is a favorite breakfast and tea time snack. One of the popular street food also known as bread pakoda or Bajji. Potato stuffed bread sandwiches dipped in the pakora batter and fried. Aloo bread pakora is crunchy outside, spicy and soft inside. Do try and enjoy as an evening snack with a cup of tea.
Bussaru is a traditional saru of South Karnataka which is prepared by herbs dal grains and spices which taste finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a kind of gravy filled with the awesome flavors of herbs with spices. This curry can be […]
Southekai Bolu koddel /Bolu huli is a very simple sambar recipe prepared across the coastal region of Karnataka. This curry needs no roasting/grinding, nor masala powder. A unique and yet delicious sambar. Southekayi bol koddel or bolu huli is served as an accompaniment to rice. You can also prepare bol koddel or bolu huli with other vegetables like brinjal, lady’a […]
A Simple and easy recipe for lady’s finger which goes well as a side dish for rice or Rotis needs no pre-frying, a quick and easy recipe which can be prepared in a short time. Lady’s finger or known as okra is green edible pod vegetable which contains high nutrition, it has an excellent source of […]