Dal Tadka is made by adding boiled and mashed Dal to a gravy made of Onion Tomato and Indian spices fried in ghee or oil. It is one of the most basic & simple dal recipes from Indian cuisine. A quick delicious protein rich dal for rice or rotis.
Surprise Delight is quick and easy to make sweet, cooking without fire recipe, which needs no oven or fire, an excellent sweet dish which can be made in a short time with few ingredients. All we need is Milk powder, icing sugar, desiccated coconut, almond, and dates.
Prawns lollipops are the excellent starter, made with simple ingredients, deep fried until crisp, This makes an excellent starter for parties, an easy recipe with simple ingredients. A great appetizer or a side dish for a meal.
Prawns are wonderful when grilled, Perfect blend of spices for making the best easy grilled shrimp, marinated with aromatic spices and grilled by brushing butter makes delicious and restaurant quality dish, easy but taste so fresh and yummy.
Palak Dal is a Delicious and comfortable Dal which goes good rice/Roti’/Pulka’s. A nutritious dal made with Fresh spinach, Moong Dal, but it can be easily extended with a combination of Tur Dal. A quick and easy to make Dal with fewer ingredients.
Sri Rama Navami falls on the ninth day of Hindu lunar year in Chaitra Masa. Navami means the ninth day in the Hindu calendar. This day is celebrated as the birthday of Lord Sri Rama. Temples are decorated and the Image of Lord Sri Rama is richly adorned, The Holy Ramayana is read in the temples. In South India, […]
Corn Salad made with fresh Sweet Corn, Sprouted Green-gram, pomegranate… A few ingredients when put together makes a heavenly combination. Vegetables in salads are good sources of insoluble fiber, which keeps your digestive tract healthy. A quick and easy to make recipe with few ingredients which makes a healthy and delicious salad in a short time.
Basale Alasande Sambar/ Malabar spinach recipe with black eyed beans – This is one of our comforting and a favorite curry made with roasted ground spices and fresh coconut are the key ingredients to make this sambar. One of the most versatile Mangalorean specialties is the Vegetable Gravy which is usually made during the week, The Vegetable Gravy is best […]
Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and spicy, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast) side dish.
Raw Mango Dal is a delicious and easy to make South Indian Dal made with Toor dal and raw mango. This dal has a very typical flavor because of the natural sourness of raw mango, tastes heavenly when served with hot Rice. Mavinakayi Tovve is a family favorite recipe prepared quite often throughout the Mango season. Dal and […]
Long beans curry is a healthy and delicious side dish for rice or roti’s, Long beans is a very healthy vegetable. It is rich in Vitamin C and A and also has a good amount of minerals which are good for our health. Alasande Sukka is a popular Mangalore recipe made with a blend of […]