Potato stir fry is a tasty curry to enjoy as a side dish for Poori or chapati’s. Potato cubes are cooked and seasoned with flavorful spices which makes a aromatic and tasty side dish, ginger, garlic and fennel seeds are crushed to a coarse paste and added while seasoning, which makes the dish aromatic and […]
Silver fish curry is a tasty south Indian curry, a coconut based curry made with aromatic spices, which taste delicious when served with rice, a simple and easy recipe made with silver fish (Bolanjir), Silver fish are the fish to convert someone to eating fish, which has no fishy taste or smell. Young or old […]
Sweet urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, […]
Madei anna/ huggi is a traditional rice dish prepared by farmers around rural Mysore – Bangalore region, a healthy dish prepared on harvest season with freshly harvested Rice, A regional Karnataka recipe. Garlic is the key ingredient to make this recipe, which make the dish flavorful and tasty with other healthy ingredients like – pepper, […]
Moong dal payasam is a delicious and traditional Indian desert, which is popular during the festival season. The recipe is very simple made from moong dal, jaggery and coconut milk , A traditional, healthy and delicious sweet variety prepared for many occasions.
Akki tari uppittu is a traditional breakfast dish of Karnataka, made with broken raw rice/coarsely powdered rice, Avarekalu or Field Beans is quite common during winter season in south India, adding these flat beans add a unique earthy flavour to the dish. An easy to make recipe with simple ingredients, do try and enjoy as […]
Hesaru Bele Beetroot Kosambari is a healthy and delicious salad made with grated Beetroot, soaked moong dal, grated coconut, coriander and lemon juice, a traditional side dish of Karnataka, commonly served as a side dish in many occasions. A few ingredients when put together makes a heavenly combination. Beetroot is not only colourful but also a […]
Thengol is a crispy crunchy,snacky, snack. Very easy to prepare recipe in a short time, a scrumptious snack prepared with rice flour, urad dal flour, which makes a crispy and tasty snack, one of a common snack prepared for festivals like – Krishna Janmastami, Ganesha chathurti, Diwali and other occasions. A perfect snack to store for […]
Egg Paniyaram is a delicious, tasty and soft evening snack. A quick and easy snack made with ripe bananas, egg, All purpose flour (maida) and sugar, all the ingredients mixed into a batter, shallow fried in paniyaram pan, which taste delicious to serve as a tea time snack.
Egg rice is a flavorful, tasty rice dish, an easy to make recipe with simple ingredients, A great treat for egg lovers which can be prepared in a short time if you keep cooked rice ready, freshly crushed spices makes the dish aromatic and delicious.
Elephant yam chilly dry is one of a delicious starter prepared with elephant yam, Suvarnagadde chilly dry is a great party food and brings a welcome change from routine Gobi Manchurian, one of the best starters you can prepare easily, do try and enjoy as a side dish or as a starter for any occasion.
Rose cookie is a traditional south Indian snack prepared for Christmas or to munch as a tea time snack, it’s a crispy crunchy deep fried snack, made with all purpose flour, a small quantity of rice flour, fresh coconut milk, sugar and egg, This sweet is made using a (metal) mould which will be in […]