Alasande halasina beejada sambar I Lobia jack-fruit seed curry recipe

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Preparation Time : 30 mins Cooking Time : 30 mins Serves : 4

Jack-fruit seed curry is a delicious and flavor-packed curry, healthy seasonal curry made with a combination of Alasande /Lobia and jack-fruit seeds.

 

Ingredients:

Alasande Kalu /Lobia – 1 cup soaked overnight

Jack fruit seeds – 15 or 20 no’s peeled and chopped

Salt to taste

To grind –

Coconut – 1/2 cup

Turmeric – 1/4 tsp

Byadgi chilies – 2 no’s

Short chilies – 3 no’s

Coriander – 2 tsp

Cumin – 1 tsp

Garlic – 4 or 5 pods

Onion – 1 small

Tamarind – small marble-sized

For seasoning –

Oil – 1 tsp

Mustard – 1/2 tsp

Curry leaves – 1 spring

Garlic – 4 pods peeled and crushed (optional)

 

 

Method:

Soak Alasande – Kalu/ Lobia for 10 hrs or overnight. next morning rinse and drain the water, add it in a pressure cooker, add 3 cups of water and pressure cook for 2 whistles.

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Then add peeled and chopped jack-fruit seeds into cooked Lobia, bring it to boil, or cook for 1 whistle.

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Add salt to taste. Meanwhile, fry dry chilies, coriander, cumin, with little oil until light brown.

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Grind roasted ingredients with grated coconut, onion, garlic, turmeric, and tamarind, grind it to a smooth paste by adding the required amount of water to grind.

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Add the grounded paste to cooked vegetables, add water to adjust the consistency.

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Boil for 10 mins on a medium flame.

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For tempering heat 1 tsp of oil in a pan, when it is hot add mustard, allow it to sizzle then add curry leaves allow it to splutter, remove from the flame, add it to the curry. Stir.

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Serve and Enjoy with rice.

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