Aloo palak is Indian style Potato and spinach stir fry mildly spiced tasty side dish. This Aloo palak/Potato spinach curry goes well with roti/pulka/pooris.
Potato – 4 no’s
Spinach – 1 bunch
Cumin – 1 tsp
Onion – 2 or 3 chopped
Ginger garlic paste – 1 tsp
Chilly powder – 1 tsp
Garam masala powder – 1/4 tsp
Coriander powder – 1 tsp
Turmeric – 1/2 tsp
Tomato – 1 or 2 chopped (optional)
Kasuri methi – 1/2 tsp
Salt to taste
Oil to fry
Clean and rinse spinach, chop it, and keep ready. Peel potatoes cut it into medium pieces, immerse in water and keep ready.
Keep all the above ingredients handy. Heat a pan with oil in it, when it is hot add cumin, allow it to splutter, then add chopped onion fry until translucent.
add ginger garlic paste, saute until you get a nice aroma, then add chopped tomatoes (optional)
add chilly powder, coriander powder, turmeric, and garam masala powder saute for few secs.
Add chopped potatoes, saute for 1 min
Now add chopped spinach, saute cook covered for few mins, add salt to taste.
Add 1/2 cup of water, cook covered until potatoes and spinach get cooked it takes 5 to 6 mins on medium flame. stir before it is done or pressure cook for 1 whistle.
Ensure the vegetables are cooked, bring the curry to boil until the water gets absorbed fully. Add Kasuri methi, mix it properly, Switch off the flame.
Serve Aloo palak with Chapathi’s or poories.