Aloo Palak I Potato spinach curry

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Preparation Time : 20 mins Cooking Time : 15 mins Serves : 4

Aloo palak is Indian style Potato and spinach stir fry mildly spiced tasty side dish. This Aloo palak/Potato spinach curry goes well with roti/pulka/pooris.

Ingredients:

Potato – 4 no’s

Spinach – 1 bunch

Cumin – 1 tsp

Onion – 2 or 3 chopped

Ginger garlic paste – 1 tsp

Chilly powder – 1 tsp

Garam masala powder – 1/4 tsp

Coriander powder – 1 tsp

Turmeric – 1/2 tsp

Tomato – 1 or 2 chopped (optional)

Kasuri methi – 1/2 tsp

Salt to taste

Oil to fry

 

 

Method:

Clean and rinse spinach, chop it, and keep ready.  Peel potatoes cut it into medium pieces, immerse in water and keep ready.

Keep all the above ingredients handy. Heat a pan with oil in it, when it is hot add cumin, allow it to splutter, then add chopped onion fry until translucent.

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add ginger garlic paste, saute until you get a nice aroma, then add chopped tomatoes (optional)

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add chilly powder, coriander powder, turmeric, and garam masala powder saute for few secs.

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Add chopped potatoes, saute for 1 min

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Now add chopped spinach, saute cook covered for few mins, add salt to taste.

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Add 1/2 cup of water, cook covered until potatoes and spinach get cooked it takes  5 to 6 mins on medium flame. stir before it is done or pressure cook for 1 whistle.

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Ensure the vegetables are cooked, bring the curry to boil until the water gets absorbed fully. Add Kasuri methi, mix it properly, Switch off the flame.

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Serve Aloo palak with Chapathi’s or poories.

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