Andhra style chicken curry I Godavari chicken fry

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Preparation Time : 30 mins Cooking Time : 30 mins Serves : 4

Andra style Godavari chicken popular restaurant style delicious chicken curry that can be made easily using simple spices, to serve as a side dish for Biryani or Rotis. A cashew nut based rich and creamy curry made with aromatic spices in a south Indian method, sure give it a try and enjoy as a side dish for sambar rice/ dal rice or with Rotis.

Ingredients:

Chicken – 750 gms

To fry and grind –

Onion – 1 medium chopped

Cashew nut – 10 no’s

Chilly powder – 1 tsp

Other ingredients –

Ginger garlic paste – 2 tsp

Tomato – 1 medium chopped

Turmeric – 1/4 tsp

Salt to taste

Curry leaves – 2 springs

Chilly powder – 1 tsp Adjust to your taste

Coriander powder – 1 tsp

Garam masala powder – 1/2 tsp

Pepper powder – 1/2 tsp

Coriander – 1/4 cup chopped

Lemon juice – 1 tsp

Oil to fry

 

 

 

Method:

Rinse and clean chicken, drain the water with a colander, and keep ready.

Heat 1 tbs of oil in a vessel when it is hot, fry cashew nuts until it turns golden brown, then add chopped onion, fry until translucent, then add chilly powder, saute for 1 min and remove from the flame, allow it to cool on a plate,

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Once cooled blend it to a smooth paste and keep ready.

In the same pan add 1 tbs of oil, when it is hot add ginger garlic paste, fry until you get a nice aroma, then add chopped tomatoes, fry until it becomes soft,

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Now add chicken pieces into, saute

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Saute until the water evaporates, for 5 to 6 mins on a medium flame.

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Ensure the water in the chicken is absorbed, then add turmeric powder, salt, curry leaves, chilly powder, coriander powder, garam masala powder, combine together, saute nicely.

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Add 1/2 cup of water, bring it to boil, cook covered for 20 mins or until chicken is cooked, saute in between before it is done.

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Ensure the chicken is almost done, add  blended paste,

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Combine with the curry, continue to cook for 5 or 6 mins.

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Add lemon juice,

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Finally add pepper powder, coriander leaves, mix it properly.

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Combine with the curry properly, remove from the flame,

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Delicious Andhra style Godavari chicken curry is ready to enjoy as a side dish for rice or Rotis.

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