Cabbage Manchurian

Recipe Categories: Appetizer - vegetarian
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Cabbage Manchurian Cabbage Manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces one of the popular street food recipes which can be served as a side dish or as a starter. 

Ingredients:

Cabbage – 2 cup finely chopped

Carrot – 2 no’s grated

Chilli powder – 1/2 tsp

Ginger garlic paste – 1/2 tsp

Maida/ plain flour / refined flour / all purpose flour – 1/2 cup

Corn flour – 2 tbs

Salt

oil to deep fry

Other ingredients –

2 tbsp oil

2 clove garlic finely chopped

4 tbsp spring onions chopped

¼ onion finely chopped

1 green chili slit

½ capsicum cubes

1 tsp chili sauce

2 tbsp soy sauce

2 tbsp vinegar

¼ tsp salt

2 tbsp Tomato sauce

¼ tsp pepper crushed

1 tbs chopped coriander for garnishing.

1/2 Pepper powder

Method:

Take 2 cups of finely chopped cabbage and grated carrot in a bowl, Add chili powder, salt, ginger garlic paste, maida, and corn flour, Combine and prepare a soft dough. Add 1 tbs of water/ as needed.

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deep fry cabbage balls in hot oil, till cabbage balls, turn crisp and gets cooked well completely from inside.

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Continue the same procedure for remaining dough in another batch, remove the excess oil in it, put it on a kitchen tissue to absorb excess oil in it.

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Heat little oil about 2 tbs in a pan, when it is hot, saute 2 cloves of garlic, also saute spring onion, chopped onion, and green chili,

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When onion turns to lightly brown add capsicum, fry for few secs.

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further add 1 tsp chili sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt, and ¼ tsp pepper. saute on high flame till the sauce thickens.

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now add fried cabbage balls and mix gently. Sprinkle pepper powder, 1 tbs of chopped spring onion and coriander, toss it well. Switch off the flame.

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finally, Cabbage Manchurian is ready to serve by garnishing with chopped spring onions.

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