Carrot Coconut Barfi

Recipe Categories: Festive recipe,Sweets/desserts
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Preparation Time : 45 mins Cooking Time : 20-25 mins Serves : 4

Carrot Coconut Burfi is delicious and easy to make home-made sweet. Prepared with freshly grated carrots, This recipe is similar to Coconut Barfi Just adding carrots enhances the taste and flavour.  A unique and appetizing sweet dish for any occasions. 

Ingredients:

Carrot – 1 bowl

Coconut – 1 bowl grated/shredded

Sugar – 3/4 bowl

Milk – 1/2 cup

Almond – 2 tbs chopped

Cardamom powder – 1/4 tsp (optional)

Ghee – 2 tbs

 

 

Method:

Grease a Plate/tray or mould with ghee and keep ready.

Heat a heavy bottomed vessel with ghee, when it is hot add grated carrot, saute until raw smell goes, saute for 5 mins.

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Now add coconut, saute for 5 mins on a medium flame

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Add sugar, saute

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Add milk, keep stirring

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When the mixture reaches to thick in consistency,

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The mixture will become soft & release a little water.
Then add cardamom powder and mix again. Remove from the flame.

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Empty the mixture onto the pan and spread it well.

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Sprinkle chopped almonds, Allow the burfi to cool and cut it into pieces.

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