Carrot halwa or how to prepare carrot halwa

Recipe Categories: Sweets/desserts
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One of the most popular Indian dessert, here’s for you the Gajar ka halwa recipe known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together. Carrot halwa is described as a halwa having a combination of nuts milk,sugar and milk with grated carrot. It is a light Punjabi dessert with less fat. At festival time Punjabi’s strongly prefer vegetarian dishes as well as desserts in their thali. Carrot halwa is a popular dessert all over India and often served at most festivals. It tastes great when served with vanilla ice-cream . 

Ingredients:-

Grated carrots-one big bowl

Sugar-two small cup

Milk-one small cup

Kova-100gms

Elachi-4no,[powdered]

Chashewnuts and almonds

Oil-2tbl spoon

Ghee-2tbl spoon

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Procedure:-

Take a pressure cooker pan.

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In a high flame heat the pan, add 2tbsp of oil and 1tbsp of ghee, add grated carrots in the pan stir fry for while till the raw smell changes.

4

Now add two small cups of sugar in it mix well.

5 (2)

Add sugar mix well and add one cup of milk and bring it to boil .

9 (2)

Now close the lid and pressure cook by one whistle.

7 (2)

When cooker become cool open and bring it to boil,cook till it becomes thick.

6 (2)

Now add Kova and mix well.

8 (2)

Take a kadai add a table spoon of ghee and fry cashew nuts and finely chopped almonds till it becomes golden brown in colour.

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Finally add roasted dry fruits and cardamom powder in to it.

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Carrot halwa is ready to serve.

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2 Responses to “Carrot halwa or how to prepare carrot halwa”

  1. kacang mete says:

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