Carrot Halwa with kova

Recipe Categories: Sweets/desserts
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Preparation Time : 45 min Cooking Time : 45 min Serves : 10 to 15

Carrot Halwa is a Rich Indian Dessert made with fresh carrots, milk,  sugar and kova, A classic sweet recipe simple ingredients, an easiest and delicious sweet recipe that can be made , I have prepared it in an easier method using the pressure cooker, Carrot Halwa is very tasty and easy recipe to prepare for any occasions, i made it in bulk for my son’s birthday. Carrot Halwa is most favorite dessert for all, Its perfect to enjoy warm carrot halwa along with a scoop of Vanilla Ice cream :)

Ingredients:

Carrot – 1 kg grated

Sugar – 750 gm (adjust to your taste)

Milk – 500 ml

Ghee – 200 ml

Kova – 200 gm

Cardamom – 1/4 tsp freshly crushed

Dry fruits – Cashew nut,  chopped almonds, pistachio

 

Method:

  • Rinse carrot, peel it and grate it by using a grater or make it in a food processor and keep ready.
  • Keep all the ingredients handy to start.
  • Take a pressure pan, boil 2 cup of water in it for 5 to 6 minutes, remove it/waste it. ( to prevent milk from curdling while you cook)
  • Add ghee in the pressure pan, when it is hot fry dry fruits until golden brown, remove it and set aside, add grated carrot in the same ghee,

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Mix well,

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Fry until it gets pale in colour,

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Add milk, stir , bring it to boil

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Close the lid of the pressure pan, cook it for 1 whistle,

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When the pressure releases by its own, open the lid, bring it to boil for 5 to 6 min until milk gets absorbed. Add sugar, stir until it turns to thick in consistency

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Ensure that that the mixture reached to thick in consistency (to halwa consistency), the ghee starts separated from the edges

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Crumble kova in a bowl, add it into, mix well

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Keep stirring, Cook until kova melts in the mixture completely for 3 to 4 min.

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Add cardamom powder , mix properly, remove from the flame,

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Add roasted nuts, mix it once again

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Enjoy!!!

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2 Responses to “Carrot Halwa with kova”

  1. Nava K says:

    I must say this is one of my fav sweet treat. Loved.

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