Archive for the ‘Appetizer – vegetarian’ Category
Bitter Gourd Fry is a very easy to make snack recipe, a crunchy and delicious fries can be served as a side dish for dal rice. A healthy snack to munch with a cup of tea.
Gobi 65 is a delicious, crispy cauliflower florets, a yummy starter which can be made easily at home with simple ingredients. A super appetizer for any occasions.
Elephant yam chilly dry is one of a delicious starter prepared with elephant yam, Suvarnagadde chilly dry is a great party food and brings a welcome change from routine Gobi Manchurian, one of the best starters you can prepare easily, do try and enjoy as a side dish or as a starter for any occasion.
Stuffed mirchi bajji or menasinakai bajji is a popular street food. Khara mandakki, menasinakai bajji/mirchi bajji, benne dosa are popular dishes in Davangere. Stuffed chilli bajji is an aromatic , crispy and very tasty snack. The chilli’s are stuffed with crushed jeera and salt, then dipped in bajji batter, deep fried until crisp and again stuffed […]
Veg spring rolls are popular starter or snack that is served in Indo Chinese restaurants, easy to make and one of the delicious, crispy spring rolls, a perfect tea time snack made with mixed vegetables and grated cheese, makes a delicious stuffing, then stuffed inside spring roll pastry sheets, rolled and deep fried until crisp. An […]
Pasta is a staple dish of Italian cuisine. Cream tomato pasta is a yummy kids favorite dish, A fast and flavorful Spicy Tomato Cream Pasta, perfect for a weeknight or holiday meal. I prepared with Penne pasta with fresh cream, milk, onion, tomato, basil, seasoned with butter. Basil leaves is a fragrant herb which is popularly used […]
Mushroom Manchurian dry is a restaurant style, tasty appetizer. It is one of the popular Indo Chinese starter recipe, an easy to make recipe with simple ingredients. Do try and enjoy as an appetizer or as a side dish.
Mangalore bonda is a crispy deep fried snack dish, an easy to make recipe with simple ingredients. an addictive snack from Mangalore Cuisine popularly known as Goli Baje or Mangalore Bajji / Mangalore Bonda. Soft from inside and little crisp from outside which taste just heavenly when served with coconut chutney.
Vegetable cutlets are simple, easy and delicious snack dish, that can be served for an evening snack. This is a basic recipe to make a mixed vegetable cutlet which is healthy, nutritious and really easy to make snack dish for an evening snack, to serve with any of your favorite dip or sauce with a cup of tea.
Crispy corns recipe is very simple and easy to make delicious dish, can be served as starter or snack. Cornflour, maida is coated to sweet corn, deep fried till golden and crisp. Seasoned with onions, capsicum and other ingredients with chaat masala and lemon juice adds a lovely chatpata taste to the dish. A kids friendly snack. Just try and enjoy as […]
Bajji’s are popular and delicious evening snack across south India, it is a great street food. Bhaji is a deep fried snack using gram flour, crispy and crunchy hot bhaji’s is always favorite snack for all age groups. It is a mouth watering tasty evening snack recipe. […]
Puffed rice pakoda is a simple innovative, quick & easy to make, lip smacking dish …. an all season wonder that can be made with puffed rice, rice flour, gram flour, chopped dill leaves, coriander, onions and spices which makes a crispy and appetizing to munch […]