Mangalore bonda is a crispy deep fried snack  dish, an easy to make recipe with simple ingredients. an addictive snack from Mangalore Cuisine popularly known as Goli Baje or Mangalore Bajji / Mangalore Bonda. Soft from inside and little crisp from outside which taste just heavenly when served with coconut chutney.

Vegetable cutlets are simple, easy and delicious snack dish, that can be served for an evening snack. This is a basic recipe to make a mixed vegetable cutlet which is healthy, nutritious and really easy to make snack dish for an evening snack, to serve with any of your favorite dip or sauce with a cup of tea.

Crispy corns recipe is very simple and easy to make delicious dish, can be served as starter or snack. Cornflour, maida is coated to sweet corn, deep fried till golden and crisp. Seasoned with onions, capsicum and other ingredients with chaat masala and lemon juice adds a lovely chatpata taste to the dish. A kids friendly snack. Just try and enjoy as […]

Bajji’s are popular and delicious evening snack across south India, it is a great street food. Bhaji is a deep-fried snack using gram flour, crispy and crunchy hot bhaji’s is always favorite snack for all age groups. It is a mouth-watering tasty evening snack recipe. A quick and easy appetizer to munch with a cup of […]

                  Puffed rice pakoda is a simple innovative, quick & easy to make, lip smacking dish …. an all season wonder that can be made with puffed rice, rice flour, gram flour, chopped dill leaves, coriander, onions and spices which makes a crispy and appetizing to munch […]

                  Bread rolls with stuffed potato is a yummy starter dish. It is the easiest Indian snack dish, made with Boiled Potatoes and Bread Slices. To make more crispy i have rolled stuffed bread in roasted vermicelli, which turned out more crispy and yummy in taste.   Preparation time – […]

                  Harabara kabab is a yummy vegetarian appetizer, full of aromatic spices, healthy ingredients and has an amazing taste. Hara Bara Kabab is a popular North Indian Starter which is packed with the goodness of Iron-rich Spinach and Peas. ‘Hara’ in Hindi means green.This Kebab gets attractive green colour […]

Chilly mushroom recipe is one of the popular Indo Chinese style mushroom recipe. This is a quick Indo chinese recipe for making spicy chilli mushroom. Mushroom are rich in vitamin D additionally, they are rich source of protein. It is a great party food and brings a welcome change from routine gobi manchurian. This flavorful chili […]

Steamed lentil dumplings is a healthy south Indian dish prepared with mixed lentils like toor dal, chana dal and moong dal, It is flavored with herbs like dill, coriander, green chilies, and coconut with simple spices, to make a delicious and healthy snack. These dumplings are loaded with protein and rich in fiber. Do try and enjoy […]

Momo is a type of dumpling native to Tibet, traditionally filled with vegetarian or non-veg stuffing eaten with a variety of sauces. It is plain flour-based dumplings steamed with cabbage, carrot, and spring onion stuffing. it has become a popular street food in India and is typically served with a red-colored spicy and watery momos chutney. Healthy, […]

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is one of the best paneer recipe that  can be served as a starter.It is a vegetarian alternative to chicken tikka which can be easily prepared at home. Preparation time – 5 min Marination time […]

Gobi Manchurian is a popular Indo Chinese dish. A delicious appetizer or a side dish for noodles or fried rice, Cauliflower is gobi in hindi,so that name Gobi Manchurian. This is super delicious appetizer or one of the best starters you can prepare easily, always a kids favorite dish, do try and enjoy for any occasion.