Instant dal dosa is a healthy and protein-rich, without fermentation made using mixed dal, rice, and flavorful spices, which makes a tasty and healthy breakfast. This recipe is similar to Adai dosa which is prepared with mixed dal, rice along with ginger, cumin, coriander, chilies, and coconut, here I have added ginger, garlic, chilies, and coconut, and […]

Aloo palak is Indian style Potato and spinach stir fry mildly spiced tasty side dish. This Aloo palak/Potato spinach curry goes well with roti/pulka/pooris.

Tempered rice/oggarane anna is a quick and easy rice dish that prepared in a short time with cooked rice or leftover rice. Mustard, chana dal, urad dal green chilies, curry leaves, and onion is tempered and tossed with cooked rice which makes comfortable and tasty rice dish.

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. Ragi Rotti is a healthy breakfast dish of Karnataka, masala ragi rotti is prepared by seasoning cumin seeds, chopped onions, chilies, and dill leaves which makes a flavourful and healthy breakfast dish to start your day.

Kerala Kadala curry is a delicious side dish for puttu/appam/chapati made with black chick-peas and aromatic spices. A popular vegetarian curry delicacy in Kerala cuisine. 

Sabsige soppina idli / Dill leaves idli is an authentic south Karnataka recipe, especially around the Mysore Bangalore region. Dill leaves are called as “Sabbasige Soppu” in Kannada, There are innumerable health benefits of combining dill leaves, adding to breakfast is a great way of including this micronutrient-rich herb into our diet. A healthy and nutritious breakfast to […]

Peas pulao is an all-time favorite rice dish for all ages. This one-pot peas pulao is aromatic and delicious, an ideal lunch box recipes which can be prepared in a jiffy, This pulao can be made with fresh or frozen peas and aromatic dry spices, which is a light and comforting rice basically a white pulao recipe prepared […]

This Mushroom curry is a delicious side dish to serve as a side dish for rice or Rotis. This is an easy recipe of white button mushrooms in an onion-tomato based medium spiced, coconut-based curry with freshly roasted and grounded aromatic spices that makes a flavourful and tasty curry. 

Sabudana vada, also called ‘Sabu vada’, is a traditional deep-fried snack from Maharashtra, India. a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is a very popular dish in Maharashtrian cuisine, The food that is taken during the fast does not contain onions, garlic, wheat products, lentils or pulses. Sabudana Vada, one […]

Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. Mooli paratha is typically served with pickle and yogurt which is ideal for breakfast and lunch boxes.

Paniyaram is one of the breakfast dishes in South Indian homes. Three fruit Paniyaram is an authentic south Indian recipe made with seasonal fruits like jack-fruit, banana and mango which is easily available in the summer season, this is an instant Paniyaram recipe made with simple ingredients. The natural flavour of fruits makes the dish delicious […]

Paneer Pav Bhaji is the delicious blend of paneer and other vegetables cooked in Indian spices and then served with lots of butter on pav, lemon wedges and finely chopped onion. This Pav Bhaji really has tremendous taste because of cottage cheese. Paneer Pav Bhaji is one of the most famous street food of Mumbai. Today […]