Little millet khichdi is a nutritious dish, prepared with little millet, Dal, and vegetables. this cereal has many medicinal properties with vitamins and minerals, health benefits of millet include its ability to protect your heart health, protect yourself from diabetes, improve your digestive system and many more. Khichdi is a supercilious food and a great meal for any time […]

Cauliflower paratha or gobi paratha is an Indian flatbread prepared with whole wheat flour and stuffed with a very delicious and spicy stuffing. Another version of making Gobi Parata with green masala with a fresh blend of spices which makes a flavorful and tasty breakfast dish. Cauliflower paratha is typically served with pickle and yogurt which […]

Sabudana dosa is a crispy soft tasty dosa, a comfort, and an ideal breakfast dish. Sago dosa is very similar in texture and taste as compared to the traditional or rice and urad dal based dosa. Sure give it a try and enjoy as a healthy breakfast.

Idli is a popular south Indian steamed cake and savory in taste. They are very light and wholesome. This idli recipe is made with idli rava, urad dal, poha and methi seeds. Idlis are traditionally eaten for breakfast, but they can be eaten at any time of the day. The savory idlis are usually served […]

Ragi vermicelli Upma is a quick and easy to make breakfast recipe delicious and is so healthy. The main thing is, you have to be little careful when cooking it, Finger Millet’s  are an extremely good source of fiber and protein. Millet’s are rich in antioxidants and micronutrients and thereby help to maintain good immunity and other physiological functions. Millet’s are becoming […]

Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish prepared with mixed vegetables, onions and cashew nuts, It is rich in carbohydrates and vitamins, a healthy breakfast and a light breakfast. 

Bread Upma is simple and easy to prepare south Indian recipe, made from leftover sandwich bread. A very tasty Indian snack, made in a jiffy with simple ingredients and can be served as a breakfast dish or as an evening snack. 

Mixed millet Pongal is healthy, protein-rich, a diabetic friendly and an easy to prepare recipe. Millets are rich in fiber, low in cholesterol and are gluten-free. I have used mixed millets – Kodo millet, proso millet, fox millet and Barnyard Millet with split green moong dal, which turned much tastier than Rice Pongal. It can be had for breakfast […]

Akki rotti is a popular dish of Karnataka, there are different varieties of akki rotti’s, Vegetable masala akki rotti is a healthy and delicious akki rotti prepared with grated vegetables,  Some dishes never fail to bore you .. though you are eating from ages, it is always considered a favorite, Its so addictive, delicious and healthy. Akki rotti is […]

Idli recipe is simple and easy to make south Indian breakfast dish. Raw rice, idli rice and fenugreek are the key ingredients in this recipe with flattened rice, pepper, cumin, and ginger.. which makes a healthy, soft and fluffy idlis and tasty dosas with distinct in taste and flavor. This is an authentic south Indian […]

Jeera rice is a mildly spiced and flavorful Indian rice dish flavored with cumin. jeera rice is one of the most popular rice dishes in restaurants, many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry, the seasoning with cumin and other aromatic spices makes the dish tasty and flavorful. It is one of the simplest, easiest […]

Rava tomato bath is a spicy version of upma, a tangy and spicy upma made with sooji-rava,  tomatoes, and spices. A tasty, healthy and a quick breakfast recipe.