Archive for the ‘Breakfast Dishes’ Category
Idli recipe is simple and easy to make south Indian breakfast dish. Raw rice, idli rice and fenugreek are the key ingredients in this recipe with flattened rice, pepper, cumin, and ginger.. which makes a healthy, soft and fluffy idlis and tasty dosas with distinct in taste and flavor. This is an authentic south Indian […]
Jeera rice is a mildly spiced and flavorful Indian rice dish flavored with cumin. jeera rice is one of the most popular rice dishes in restaurants, many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry, the seasoning with cumin and other aromatic spices makes the dish tasty and flavorful. It is one of the simplest, easiest […]
Rava tomato bath is a spicy version of upma, a tangy and spicy upma made with sooji-rava, tomatoes, and spices. A tasty, healthy and a quick breakfast recipe.
Instant pundi is an easy method of making Pundi with rice rava, Pundi or Pundi Gatti, is usually, a round shaped soft rice dumpling, a regular breakfast belonging to Mangalorean cuisine, prepared by soaking rice, grinding, tempering, cooking and finally steaming, as it requires a lot of effort instant pundi can be made easily with Rice […]
Aloo Poha is a regular breakfast dish. A popular breakfast dish in Maharastra popularly known as Batata poha, a quick, healthy and a light breakfast dish prepared with a thick variety of flattened rice. Potato and onion are the key ingredients to make this recipe. Potato is sauteed in oil which gives crispy and yummy taste to the dish.
Dapati is a very unique and tasty Paratha variety made with – wheat flour, jowar flour and besan flour with crushed garlic, chopped onion, and other simple spices which is very easy to make and tasty to taste. A traditional Maharashtrian recipe With three types of flours, also called Thalipeeth which is very nutritious and delicious parathas. Do try […]
Pongal is the simplest and easiest breakfast recipe. It is an auspicious dish prepared on harvest festival Makara Sankranthi in almost south Indian houses, A simple yet healthy Rava Pongal is made from roasted semolina and moong dal. Rava Pongal is a healthy and comforting Breakfast recipe similar to Ven Pongal, the only difference is Rava is used instead of […]
Kodo millet dumplings is a healthy snack dish made with a combination of millets, lentils, greens, and other ingredients – are loaded with nutritional health benefits you get high protein, a low-calorie food that is packed with vitamins and minerals. Do include millets in your daily diet for more health benefits to stay healthy.
Peanut rice recipe – Simple, aromatic and delicious rice made in South Indian style. A perfect winter recipe made with roasted peanuts, sesame and other ingredients, rich in vitamins and minerals which is essential especially for winter. A very simple and easy to make rice variety.
Pesarattu Dosa is a healthy dosa made with whole green gram, A popular breakfast recipe from Andra Pradesh. Green gram is loaded with nutritional health benefits you get high protein, low-calorie food that is packed with vitamins and minerals. It is an easy to make recipe which needs no fermentation you can make it instantly after […]
Vegetable sagu is a traditional Karnataka recipe. It is prepared with the mixed combination of spices, coconut, and vegetables. In every south Indian home, sagu is prepared often as a side dish for Poori, Chapati, Dosa or Idli. The rich creamy texture of curries makes your breakfast complete. In short saagu / sagu is a coconut based […]
Set Dosa is very popular breakfast served in South Indian restaurants and tiffin centers. This Dosa is served in sets, a set of 3 or 4 no’s per serving, along with saagu (mixed veg curry) and coconut chutney. Set dosas are small in size, soft and fluffy in texture. A very soft, light and spongy dosas dipped in veg gravy is just […]