Archive for the ‘Breakfast Dishes’ Category
Akki rotti is a popular dish of Karnataka, there are different varieties of akki rotti’s, Vegetable masala akki rotti is a healthy and delicious akki rotti prepared with grated cabbage, carrot, onion, Some dishes never fail to bore you .. though you are eating from ages, it is always considered as favorite, Its so addictive, delicious and healthy, […]
Avalakki uppittu (poha upma) is a simplest and quickest breakfast dish. It is a healthy and a filling breakfast dish, It is popular and common snack prepared in almost all homes in south. Avallakki uppittu is prepared with thick variety of flattened rice, by soaking it for 10 min, then seasoned similar to upma, a […]
Kadle avalakki is a popular breakfast in south canara region which is popularly known as kadle bajil. Bajil is Poha in Tulu language and chana is called kadle, so the name kadle bajil (chana poha). It is an easy breakfast or snack recipe which is often served with a combination of avalakki upkari and kadle husli, […]
Oats ragi dosa is a fantastic dosa prepared by soaking whole ragi, rice, urad dal, and oats is added while grinding and grounded to a smooth batter, kept to fermentation, to make healthy and tasty dosa’s. A simple and nutritious dosa prepared with ragi and oats, which has many health benefits. A healthy breakfast dish to […]
Palak Puri Recipe is a nice combination of spinach and wheat flour. Perfect to serve it either in breakfast or at the time of evening snacks. Palak puri is made by mixing wheat flour with pureed spinach and other spices, best to enjoy with coconut chutney, veg curry or potato sabzi.
Appam is a traditional breakfast recipe of south India. Appams are soft and spongy in the center and has a lacy border. It is a healthy dosa recipe as it does not require much oil. Recently i visited Chennai and tasted this delicious dosa, got inspired and tried it, an easy to make recipe, simple in […]
Instant wheat dosa is a healthy, quick and easy to make recipe using whole wheat flour. A quick recipe to make an healthy breakfast or a meal with chutney, curry or sambar to serve it as a morning breakfast or for an evening snack.
Ragi dosa is an instant dosa which can be prepared in a short time, Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. Ragi is rich in calcium and extremely good for vegans and vegetarians. Ragi also has some essential amino acids which are required by the […]
Akki rotti is an authentic Karnataka recipe served as a breakfast or for main course with grayish curry or variety of chutneys, which is quick and easy to make recipe, akki means rice in kannada, rotti refers to a flat bread cooked on a griddle. It is made on rolling board either by rolling or It can […]
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy stuffing, prepared with the combination of finely onion, grated cauliflower and spices, which is easy and tasty, loved by all age groups.
Adai dosa is a healthy breakfast dish prepared with variety of dal with rice along with ginger, cumin, coriander, chilies and coconut, which makes a spicy and tasty dosa’s, It can be prepared instantly or also fermented, adai dosa is served with coconut chutney, jaggery mixed with coconut mixture, chutney pudi or sambar. It is […]
Mini idli sambar recipe is a healthy and delicious breakfast dish of Tamil Nadu. Sambar is an integral part of South Indian cuisine prepared with freshly ground sambar masala and tomatoes , It tastes heavenly with mini idlis when drizzled with hot ghee. Mini idli’s is also called as […]