Archive for the ‘Chutneys’ Category
Uchellu chutney is a traditional combination for Ragi rotti/Ragi dosa. An easy to make chutney with simple ingredients. Niger seeds is similar to black cumin seeds but are soft and slippery, similar to sesame with unique taste, a protein rich seeds, It is an essential ingredient in most curries like Yengai– Masala stuffed in Egg […]
Beetroot chutney is a healthy and tasty chutney to serve with Dosa, Idli, chapati or as a side dish for rice. It is an easy to make recipe with simple ingredients, a healthy dish to start your day. Beetroot chutney is prepared with fresh Beetroot, coconut, chana dal, urad dal and other simple ingredients, which makes a […]
Spicy peanut chutney is a tangy and tasty chutney to enjoy with Dosa or Idli’s. It is a delicious chutney prepared with coconut, roasted peanuts, dry chilies, cumin, pepper, garlic which makes a spicy flavorful chutney to enjoy with Idli or dosa’s. An easy to make chutney with simple ingredients.
Ondelga chutney is a quick, tasty and healthiest chutney to serve as an nutritional side dish for any south Indian breakfast dishes like Idli, dosa, paddu or rotti’s. Brahmi is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. Its known as ondelaga in Kannada, thimare in Tulu and Vallarai in […]
Hurali kalu (Horse gram) chutney is a healthy chutney to accompany it with any south Indian breakfast dishes. Horse gram have many nutritional value and this wonderful beans is good for dieting and very much good for diabetics. It is a regional food recipe of Karnataka usually served with Ragi rotti or akki rotti’s, especially in rainy […]
Methi or fenugreek seeds are rich reservoir of medicinal properties that imparts many health benefits. Menthya chutney or methi chutney is a tasty and healthy chutney recipe, which is a perfect combination for ragi rotti or ragi dosa’s. It is a quick and easy to make recipe, do try and enjoy with any south Indian breakfast dishes.
Keere soppina chutney is a healthy and nutritious chutney to accompany it with akki rotti or ragi rotti, it is a regional Karnataka recipe, a healthy recipe prepared with harive soppu or keere soppu in Kannada and is more commonly used in South Indian cuisine. These leaves are an excellent source of vitamins and minerals, It […]
Raw mango chutney is an easy and tasty chutney which goes well with idli, dosa and also it can be served steamed rice. It is tangy tasty and tongue tickling, prepared with green mango, grated coconut, can be prepared in a short time.
Ridge gourd peel chutney is filled with fiber, iron and vitamins. Heerekai chutney is made from the peels of ridge gourd, coconut and chana dal. It is a good accompaniment for hot rice as well as dosa and idli’s. Ridge gourd peel chutney which is very easy […]
Tomato onion chutney is an easy and tasty chutney to accompany it with idli or dosa’s. It is prepared with ripe tomatoes, onion, chana dal, red chilies with grated coconut. It is simple and easy to prepare recipe, a tangy and tasty south Indian chutney. Do […]
Coriander coconut chutney recipe is a best healthy Indian chutney recipes to accompany rice or south Indian breakfasts like idli, dosa, pesarattu, pongal, paratha and chapati. Do try and enjoy as a side dish for rice dishes too Preparation time – 10 min Serves – 4 Ingredients – Coconut – 1 cup or small part […]
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a north Karnataka and Maharashtrian cuisine. South Indian food contains various dry chutney powder recipes that can be prepared in bulk and can be stored. It can be served with rice, idli or any breakfast, the most commonly prepared chutney at my home […]