Archive for the ‘Chutneys’ Category
Hurali kalu (Horse gram) chutney is a healthy chutney to accompany it with any south Indian breakfast dishes. Horse gram have many nutritional value and this wonderful beans is good for dieting and very much good for diabetics. It is a regional food recipe of Karnataka usually served with Ragi rotti or akki rotti’s, especially in rainy […]
Methi or fenugreek seeds are rich reservoir of medicinal properties that imparts many health benefits. Menthya chutney or methi chutney is a tasty and healthy chutney recipe, which is a perfect combination for ragi rotti or ragi dosa’s. It is a quick and easy to make recipe, do try and enjoy with any south Indian breakfast dishes.
Keere soppina chutney is a healthy and nutritious chutney to accompany it with akki rotti or ragi rotti, it is a regional Karnataka recipe, a healthy recipe prepared with harive soppu or keere soppu in Kannada and is more commonly used in South Indian cuisine. These leaves are an excellent source of vitamins and minerals, It […]
Raw mango chutney is an easy and tasty chutney which goes well with idli, dosa and also it can be served steamed rice. It is tangy tasty and tongue tickling, prepared with green mango, grated coconut, can be prepared in a short time.
Ridge gourd peel chutney is filled with fiber, iron and vitamins. Heerekai chutney is made from the peels of ridge gourd, coconut and chana dal. It is a good accompaniment for hot rice as well as dosa and idli’s. Ridge gourd peel chutney which is very easy […]
Tomato onion chutney is an easy and tasty chutney to accompany it with idli or dosa’s. It is prepared with ripe tomatoes, onion, chana dal, red chilies with grated coconut. It is simple and easy to prepare recipe, a tangy and tasty south Indian chutney. Do […]
Coriander coconut chutney recipe is a best healthy Indian chutney recipes to accompany rice or south Indian breakfasts like idli, dosa, pesarattu, pongal, paratha and chapati. Do try and enjoy as a side dish for rice dishes too Preparation time – 10 min Serves – 4 Ingredients – Coconut – 1 cup or small part […]
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a north Karnataka and Maharashtrian cuisine. South Indian food contains various dry chutney powder recipes that can be prepared in bulk and can be stored. It can be served with rice, idli or any breakfast, the most commonly prepared chutney at my home […]
Pumpkin chutney quick and fast way to make recipe, a spicy, tangy chutney, goes well with rice or with any south Indian breakfast dishes. It is a vegetable based chutney which is healthy and tasty dish, especially for kids lunch box, new way to make your kids to eat pumpkin. This pumpkin chutney is sweet,savory and spicy. Just try […]
Green chutney a quick chutney which is versatile and can also be used as an accompaniment with snacks to many chaat, snacks, as a spread for sandwiches, enjoyed with parathas, dhoklas, samosas, cutlet etc. Delicious fresh green chutney made using fresh coriander and mint leaves. Preparation time – 10 min Cooking – nil Ingredients – […]
Bengal gram chutney – Kadle bele chutney,is a simple, easy and tasty chutney. It goes well with dosa, Idli and even with plain rice. Chutney plays a multiple role in Indian cuisine, without a chutney to an Indian food is considered as an incomplete meal. Preparation time – 10 min Cooking time – 2 min Serves – 4 Ingredients – Coconut […]
Typical South Indian Chutney made using Fresh Green Curry leaves, this curry leaves chutney or kadi patta chutney is an ideal accompaniment for idly, dosa, vada or for any Indian snacks. Curry leaves are natural flavoring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. Preparation time – 10 min Cooking […]