Archive for the ‘Festive recipe’ Category
Chayote squash curry is a healthy and tasty curry to serve as a side dish for rice or roti’s. A traditional curry made in south Karnataka popularly known as Talda in rural Kannada, a regional Karnataka recipe usually prepared around Mysore region. Seemebadnekai (chayote squash), soaked channa dal, potato, brinjal is used in preparing the […]
Tutti fruity burfi is an easy to make yummy sweet, a rich and tasty sweet dish prepared with condensed milk, milk powder, ghee, tutti fruity and rose essence makes a flavorful dessert for any occasion. Quick and Easy Burfi recipe.
Apple Carrot kheer is a healthy and tasty kheer which can be prepared in a short time, a yummy combination of fruit and vegetable, makes a delicious and nutritious sweet dish, an easy to make recipe with simple ingredients. Suitable for all occasion, celebration, festivals and for fasting …Just try and enjoy.
Cornflakes mixture is very easy deep fried snack, a traditional Indian snack, It is a tasty hot and sweet namkin that can be easily prepared at home, An easy to make snack for any occasions, which can be made in a bulk/large quantity in a short time easily. A healthy and tasty snack to munch […]
Mysore pak is an authentic sweet dish prepared in Ghee, from South India, usually served as dessert. It originated in Mysore. It is made of generous amounts of Gram flour, sugar and Ghee. Mysore pak was first prepared in the kitchens of the Mysore palace. Paaka shastra (short paka) in Kannada means cooking procedure or cooking techniques. Also […]
Mixed vegetable curry is a healthy and delicious curry to enjoy with rice or roti’s, an easy to make recipe with simple ingredients, a coconut based curry prepared with Mangalore cucumber and other veggies turns to be very delicious rice side dish, a Mangalorean curry, a perfect side dish to serve with dosa, idli as […]
Cucumber raita is a quick and easy traditional side dish prepared with cucumber, Southekayi means Cucumber and sasive is mustard, coconut and raw mustard is blended to a fine paste and added to chopped cucumber and seasoned. The unique flavour of mustard makes the dish special and taste great as a side dish for rice.
Avial curry is a nutritious and delicious curry, a traditional dish of Kerala. It is a coconut based curry prepared with mixed vegetables, A great accompaniment to serve with steamed rice. It is an easy to make recipe which can be prepared in a short time. A classic dish prepared with vegetables like elephant yam, carrot, […]
Ivy gourd yogurt curry is a tasty curry , an easy to make south Indian recipe, a best curry to serve with rice, an easy to make curry in a short time, a coconut based yogurt curry, raw mustard is blended with coconut which gives a special taste and flavor to the dish, do try […]
Ganesha Chathurti is the Hindu festival celebrated in honor of the elephant-headed god, Ganesha. This is a very auspicious day celebrated to pray to the god so that every new activity that is started is successfully completed without any obstacles. Ganesha Chaturthi or Ganesha Festival is a day on which Lord Ganesha, the son of […]
Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram. It is a healthier version of a deep fried masala vada/ fritter. A traditional Karnataka dish popularly known as Havi vade/habe vade. An easy to make recipe with simple ingredients.
Appam is a tasty traditional snack of Kerala. The easiest, tastiest and fluffy instant Appam is prepared by preparing a batter by using wheat flour, semolina and rice flour with jaggery, banana and cardamom powder, shallow fried in paniyaram pan by adding ghee, which taste heavenly delicious in taste, the natural flavor of banana adds an unique taste to the […]