Archive for the ‘Festive recipe’ Category
Cucumber raita is a quick and easy traditional side dish prepared with cucumber, Southekayi means Cucumber and sasive is mustard, coconut and raw mustard is blended to a fine paste and added to chopped cucumber and seasoned. The unique flavour of mustard makes the dish special and taste great as a side dish for rice.
Avial curry is a nutritious and delicious curry, a traditional dish of Kerala. It is a coconut based curry prepared with mixed vegetables, A great accompaniment to serve with steamed rice. It is an easy to make recipe which can be prepared in a short time. A classic dish prepared with vegetables like elephant yam, carrot, […]
Ivy gourd yogurt curry is a tasty curry , an easy to make south Indian recipe, a best curry to serve with rice, an easy to make curry in a short time, a coconut based yogurt curry, raw mustard is blended with coconut which gives a special taste and flavor to the dish, do try […]
Ganesha Chathurti is the Hindu festival celebrated in honor of the elephant-headed god, Ganesha. This is a very auspicious day celebrated to pray to the god so that every new activity that is started is successfully completed without any obstacles. Ganesha Chaturthi or Ganesha Festival is a day on which Lord Ganesha, the son of […]
Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram. It is a healthier version of a deep fried masala vada/ fritter. A traditional Karnataka dish popularly known as Havi vade/habe vade. An easy to make recipe with simple ingredients.
Appam is a tasty traditional snack of Kerala. The easiest, tastiest and fluffy instant Appam is prepared by preparing a batter by using wheat flour, semolina and rice flour with jaggery, banana and cardamom powder, shallow fried in paniyaram pan by adding ghee, which taste heavenly delicious in taste, the natural flavor of banana adds an unique taste to the […]
Sajjappa is an authentic, traditional sweet dish prepared for festivals in Karnataka, especially around Mysore, Bangalore region. It is a delicious sweet dish. A stuffing is prepared with coconut, semolina (rava) jaggery and cardamom, stuffed in a dough prepared with fine semolina and all purpose flour and deep fried in oil, which makes a tasty […]
Mangalore bonda is a crispy deep fried snack dish, an easy to make recipe with simple ingredients. an addictive snack from Mangalore Cuisine popularly known as Goli Baje or Mangalore Bajji / Mangalore Bonda. Soft from inside and little crisp from outside which taste just heavenly when served with coconut chutney.
Janmashtami, the birthday of Lord Krishna is celebrated with great devotion and enthusiasm in India. To praise the lord delicious dishes are offered to lord Krishna in order to seek his blessings. On Krishna janmastami day almost every ardent devotee makes sure that they pamper their lord in every possible way. Many arrangements are made so that […]
Sabbakki payasa or Sabudana kheer recipe is one of the easiest Indian dessert recipes and can be prepared in a short time. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. It is one of a healthy and delicious dessert made with tapioca pearls, sugar, milk, cardamom powder […]
Otthu shavige or Akki shavige is a traditional regional Karnataka recipe, a home made rice noodles served with coconut milk, a delightful sweet dish. Preparation of this dish varies from region to region, it is prepared with rice flour, a dough is prepared by cooking rice flour in boiling water, you need to use the ottu […]
Sooji vermicelli kheer / payasam is a traditional sweet recipe. An easy to make recipe to prepare for any occasion, it is a healthy and tasty payasam prepared with sooji, vermicelli. Coconut, dry roasted poppy seeds and cardamom is grounded into a smooth paste and added in preparation, which makes a healthy and delicious payasam […]