Archive for the ‘Non-Vegetarian Curries or Side Dishes’ Category
Egg masala curry is a perfect south Indian side dish prepared using sambar powder, a traditional side dish to serve as a side dish for Sambar rice. A quick and easy curry which needs very few ingredients which makes a delicious curry.
Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice.
Mutton Lungs and Liver Fry is a tasty traditional south Indian curry served as a side dish for Dosa/Idli/Chapthi. This recipe is quite simple yummy and delicious that one cannot resist having more of it. It is also a healthy dish as lamb liver is very good for health, It contains a large amount of high-quality […]
This is a delicious and easy to make authentic south Indian curry. This chicken curry is so flavorful with the freshly grounded masala and I have used chicken drumstick here for making this curry. Do try and enjoy to accompany as a side dish for Rice or Rotis.
Kundapur Chicken fry is one of the versatile coastal curries, which goes very well with Neer dosas, Idlis, sanna. Mangalorean rice crepes (Kori roti) is a heavenly dish. Different region has a different origin of Recipes and this is one among traditional Chicken Recipe from Kundapur. Enjoy this hot spicy chicken fry with hot Rice or roti.
Achari chicken is a tasty North Indian curry, a curry cooked in a pickle spices, The preparation is similar to any Indian curry but with ingredients that pack a punch and very authentic in flavor and taste. Just try and enjoy as a side dish for any Indian bread.
Boneless chicken dry is a delicious and an easy to make a side dish, a cashew nut based tasty side dish which can be prepared easily with simple ingredients, to serve as a side dish for rice or Rotis/ can be stuffed in bread to make chicken sandwiches.
Chicken korma is a authentic side dish to serve as a side dish for Indian bread, poori’s, dosa, idli etc.. it goes good with plain steamed rice or flavored rice, a traditional south Indian side dish prepared with aromatic spices and coconut milk is the key ingredients to the recipe, by adding coconut milk makes […]
Dragon chicken is a yummy Indo Chinese chicken dish. It tastes irresistibly yummy and looks very appetizing due to its dazzling reddish color. Here is a very simple and yummy recipe of Dragon chicken, that could be served as a delicious appetizer or as a side dish with fried rice or noodles.
Silver fish curry is a tasty south Indian curry, a coconut based curry made with aromatic spices, which taste delicious when served with rice, a simple and easy recipe made with silver fish (Bolanjir), Silver fish are the fish to convert someone to eating fish, which has no fishy taste or smell. Young or old […]
Red chicken curry is a spicy curry to serve as a side dish for rice, Biryani or roti’s. It is a colorful dish that combines aromatic classic mix of spices and dry chilies makes the curry colourful. A simple curry which gives an authentic taste and flavorful aroma. A coconut less curry Recipe to try […]
Mutton masala curry is a Delicious gravy, soft tender chunks of lamb meat in south Indian style, spiced with onion, tomato gravy, a spicy and flavorful side dish to serve with Biryani, roti or rice. Crushed garlic, curry leaves, spices with coconut …makes the curry rich, aromatic and tasty.