Archive for the ‘Non-Vegetarian Curries or Side Dishes’ Category
Andra style Godavari chicken popular restaurant style delicious chicken curry that can be made easily using simple spices, to serve as a side dish for Biryani or Rotis. A cashew nut based rich and creamy curry made with aromatic spices in a south Indian method, sure give it a try and enjoy as a side dish […]
Chicken with raw banana is a traditional south Indian chicken curry made with a combination of boneless chicken, soaked chana dal, and raw banana, and flavorful spices. A fiber-rich tasty curry made with simple ingredients in a south Indian method to serve as a side-dish for Rice or Rotis.
Mutton liver fry is a delicious side dish prepared ina traditional method to serve as a side dish for Dosas, idli /Rotis. It is easy to make a recipe with simple ingredients.
Mutton pepper fry – A simple delicious fry recipe with mutton that goes great with Rotis, rice, and dal or even dosas. A quick and easy to make recipe with simple ingredients, mutton is marinated with aromatic spices and cooked with onion and curry leaves, freshly pounded pepper powder is added finally which adds more flavor and taste to the […]
Malabar spinach with prawn curry – This is one of comforting and a favorite curry made with roasted ground spices and fresh coconut are the key ingredients to make this sambar. One of the most versatile Mangalorean specialties is the Gravy popularly known as Basale Yetti Gasi… The seafood-loving folk of Mangalore often add prawns or mussels to the gravy for […]
Mutton Paya soup has always been one of my favorites as it has all the health benefits and it is indeed a nourishing soup for kids, young ones as well as old ones. Mutton Paya Soup is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in […]
Chicken masala curry is a rich and creamy curry to serve as a side dish for Chapati/Poori/Rotis or Rice/Biryani/Ghee-rice, another version of butter chicken recipe made with a south Indian method which makes a unique and yummy side dish, give it a try for sure.
Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut-based curry, which is finger-licking good when served with kori rotti (dosa creep). It is an extremely flavorful chicken gravy in which spices are freshly roasted and grounded, then added to the curry
Lemon Pepper chicken is a delicious side dish, a quick and easy to make a recipe with simple ingredients, light and a flavorful side dish to enjoy with rice or rotis.
Here is another variety of making Chilli Chicken recipe made with a blended paste of green chilies and coriander which gives a yummy taste to the dish, which can be served as a side dish for rice or roti’s, an easy to make the recipe with simple ingredients in a short time.
A simple and tasty chicken dish to serve as a side dish or as a great appetizer, Chicken Roast is a shallow fried chicken, south Indian easy side dish with simple ingredients which is full of flavor and spices, a delicious blend of marinated chicken.
Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. Perfect with ragi mudde, rice or roti. In my Early post, I had posted Mutton Kheema […]