Archive for the ‘Non-Vegetarian Curries or Side Dishes’ Category
Chicken kurma is a popular south Indian side dish, a tasty side dish to serve with roti or rice, it is a coconut based curry prepared by frying onion and other spices and blended with coconut, which makes a delicious and flavorful side dish to enjoy with rice or roti’s , an easy to make recipe can be prepared in […]
Mixed greens/Herb chicken curry is a healthy and delicious curry made with mixed herbs and spices, which can be served as a side dish for roti or rice. It is an easy to make south Indian curry prepared with mixed herbs like spinach, methi, dill leaves, coriander, mint with green chilies and spices, gives a supercilious taste […]
Garlic chicken curry is a simple and easy side dish, prepared with garlic, onion, tomato , capsicum and other Indian spices, a strong flavor of garlic makes a delicious and flavorful side dish, an easy to make recipe with simple ingredients to serve as a side dish for rice or roti’s.
Chilli chicken is an easiest and delicious chicken recipe which can be prepared in a short time. Its a quick and easy recipe which is prepared without deep frying the chicken pieces, in my early post i had posted deep fried Chinese style chilli chicken recipe, This is another method of preparing chilli chicken which taste just […]
Chicken sukka is the most popular Mangalorean dish popularly known as kori sukka in Mangalore. Chicken Sukka is a dry dish made with a beautiful blend of spices and coconut. The authentic way of preparing this of course involves a effort of dry roasting the spices, grinding them to a paste and grinding the coconut to a […]
Spicy chicken drumstick is a south Indian, simple and delicious chicken recipe to enjoy as an appetizer or as a side dish, in which chicken is marinated in yogurt, deep fried and spiced /coated with spicy yogurt mixture, which is just irresistible in taste. Do try and enjoy as an appetizer or as a side […]
Spinach (palak) chicken dry is a unique Indo Chinese style dry curry, which can be served as a starter or as a side dish. Similar to chicken Manchurian, but palak chicken dry is a beautiful blend of spinach with chicken and other simple ingredients, which taste awesome as a starter or as a side dish.
Boneless chicken curry with chickpeas is an authentic Karnataka recipe, a traditional recipe prepared with boneless chicken pieces, chicken liver, chicken gizzard are chopped into small pieces and a curry is prepared by adding sprouted chickpeas, it is a coconut based curry with simple spices which taste rich as a side dish with rice or […]
Mysore style chicken chops is a delicious side dish prepared in Mysore. It is a simple and tasty curry, a coconut based curry, a quick and easy chicken curry to serve as a side dish for biryani, roti, poori, dosa or idli’s. Give a try and enjoy as a side dish which is just irresistible […]
Nati koli bussaru is a very old and traditional regional Karnataka non vegetarian recipe, It one of an healthy and tasty chicken curry prepared with nati koli and kadle kalu (chickpea) and served with ragi mudde/ragi savige or rice, Koli bussaru is prepared by collecting the stock of the chicken and curry is prepared, which taste awesome with rice or ragi […]
Chicken urval is a delicious mangalorean dish. Very simple but tastes rich in taste, it can be served as an appetizer or as a side dish. It is prepared without adding onion and ginger garlic but taste rich with other simple spices…give it a try and enjoy as a yummy appetizer or as a side […]
Kshatriya chicken is a delicious Andhra style chicken recipe, It is an easy to make recipe with simple ingredients, a dry chicken recipe popularly served in Andhra restaurants. Kshatriya chicken is prepared by marinating chicken and then cooked with a freshly grounded spices which gives flavorful, tangy and tasty taste to the chicken, which can be served […]