Archive for the ‘Curries I Sambar I Saaru’ Category
Herekai huli is a delicious south Indian curry to enjoy with rice, it is prepared with tur dal and ridge gourd, a tasty and nutritious curry. Coconut, and dry coconut is added in preparation with other simple spices, which taste delicious when served with rice. Do try and enjoy with hot rice.
Vegetable korma with soya chunks is a healthy and delicious recipe, a perfect dish to serve as a side dish for Ghee rice, plain biryani, poori, roti. Soya chunks also called as meal maker or soya nuggets are low in fat, high in protein and many other nutrients. Hence these make a great food for […]
Kasi Soppu is also called Ganike soppu. Kasi soppu is known as makoi in hindi, Manathakali in tamil. This is a fresh green that can be found grown in South India. It belongs to the Solanum family, with lovely green leaves and produces tangy little blue or red berries, which has many medicinal values, ganike soppina haalu […]
Sprouted Horse – gram curry is a healthy and delicious curry to accompany it with rice or roti’s. It is a coconut based curry with aromatic spices, which is delicious and an easy to make recipe. Molake hurlikalu saaru in Kannada a regional south Karnataka recipe, Sprouted horse gram is the main ingredient of this ‘saaru’ or […]
Rasam is a very popular south Indian traditional dish,which is healthy and easily digestible. It is eaten with rice or separately served as a spicy soup. this rasam is quick and easy to make recipe which tastes sour and spicy, prepared without rasam powder.
Mini idli sambar recipe is a healthy and delicious breakfast dish of Tamil Nadu. Sambar is an integral part of South Indian cuisine prepared with freshly ground sambar masala and tomatoes, It tastes heavenly with mini idlis when drizzled with hot ghee. Mini idlis are also called as Button idli sambar, Coin idli sambar. A kid’s friendly breakfast […]
Uppu saaru is a traditional recipe of south Karnataka. It is a healthy and delicious dish made with vegetables, beans, greens, lentils, and pulses. Uppu Saaru with palya is a perfect dish to enjoy on a rainy day or to get rid of cold. It is a healthy […]
Some days we crave for something very simple yet something that is very comforting food. Ash-gourd or winter melon curry is a delicious curry which is easy to make and taste great when served with rice, it is a typical Mangalore style curry, this curry is […]
Dantina Soppu sambar goes well with rice and ragi mudde. Amaranth leaves also known as red leaves is very common in Karnataka and it’s known as Dantina soppu. It is a coconut based sambar in which coconut, sambar powder, tomato is grounded and added to prepare the […]
Sambar plays an important role in south India to serve with rice, idli, dosa. It is a nutritious and healthy dish which is prepared with goodness of tur dal and assorted vegetables. Most of the family has got their own way of making sambar. This sambar recipe is followed from generations, it is a traditional way […]
Tomaro rasam is a quick easy, aromatic rasam, usually known as tomato “Thili saaru” in kannada. There are many recipes for making tomato rasam. This is the most easy and simple recipe to make tomato rasam plus a delicious one. It is a traditional rasam which i learned from […]
Halu saaru is a traditional curry which is delicious and healthy curry. It is prepared with the combination of dry field beans and snake gourd, it is a regional curry recipe which is prepared without adding sambar powder. Milk is added in the curry, hence the […]