Archive for the ‘Snacks’ Category
Bajji’s are popular and delicious evening snack across south India, it is a great street food. Palak bajji’s are made with whole spinach leaves, coated with spiced gram flour batter and deep fried till crisp, It is a mouth-watering tasty evening snack and a quick and easy appetizer to munch with a cup of tea or a […]
Wood apples are hard-shelled fruit, a summer fruit In India, Wood apple pulp is used in Ayurvedic medicine as a tonic for the liver and the heart. Most often the Wood apple is cracked open using the back of a knife and a steady hand, and the flesh is scooped and eaten fresh from within the shell, […]
A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade. This basic doughnut recipe is simple and easy to follow.You can also get creative with the toppings, or stick to the classic chocolate glazing […]
Bread pakora recipe with stuffed mashed potatoes – bread pakora is a favorite breakfast and tea time snack. One of the popular street food also known as bread pakoda or Bajji. Potato stuffed bread sandwiches dipped in the pakora batter and fried. Aloo bread pakora is crunchy outside, spicy and soft inside. Do try and enjoy as an evening snack with a cup of tea.
Kodo millet dumplings is a healthy snack dish made with a combination of millets, lentils, greens, and other ingredients – are loaded with nutritional health benefits you get high protein, a low-calorie food that is packed with vitamins and minerals. Do include millets in your daily diet for more health benefits to stay healthy.
Burger is all time favorite snack for all kids, mixed vegetable patties can be made easily at home with simple ingredients, flavored with simple spices stuffed in a burger bun with mayonnaise, tomato, onion, cucumber and cheese slices makes a yummy Veggie Burger, easy to prepare and incredibly delicious.
Sweet urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, […]
Thengol is a crispy crunchy,snacky, snack. Very easy to prepare recipe in a short time, a scrumptious snack prepared with rice flour, urad dal flour, which makes a crispy and tasty snack, one of a common snack prepared for festivals like – Krishna Janmastami, Ganesha chathurti, Diwali and other occasions. A perfect snack to store for […]
Rose cookie is a traditional south Indian snack prepared for Christmas or to munch as a tea time snack, it’s a crispy crunchy deep fried snack, made with all purpose flour, a small quantity of rice flour, fresh coconut milk, sugar and egg, This sweet is made using a (metal) mould which will be in […]
Stuffed mirchi bajji or menasinakai bajji is a popular street food. Khara mandakki, menasinakai bajji/mirchi bajji, benne dosa are popular dishes in Davangere. Stuffed chilli bajji is an aromatic , crispy and very tasty snack. The chilli’s are stuffed with crushed jeera and salt, then dipped in bajji batter, deep fried until crisp and again stuffed […]
Mandakki oggarne is a light breakfast dish, a popular dish from Davangere, got to learn this scrumptious snack dish from localities, which I prepare often, my son’s favorite dish, it is commonly known as Thoisida mandakki means rinsed/soaked puffed rice served with hot hot mirchi bajji’s, which makes a delightful combination with mandakki. Loved to have […]
Veg spring rolls are popular starter or snack that is served in Indo Chinese restaurants, easy to make and one of the delicious, crispy spring rolls, a perfect tea time snack made with mixed vegetables and grated cheese, makes a delicious stuffing, then stuffed inside spring roll pastry sheets, rolled and deep fried until crisp. An […]