Archive for the ‘Snacks’ Category
Chicken pakoda is a delicious tea time snack.I have a habit of separating boneless chicken when I prepare curry or other dishes because no one likes boneless pieces in curry , so I separate all boneless pieces and keep as frozen in a air tight container,we can make many recipes from boneless chicken pieces.This is […]
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is one of the best paneer recipe that can be served as a starter.It is a vegetarian alternative to chicken tikka which can be easily prepared at home. Preparation time – 5 min Marination time […]
Uddina vade is a famous traditional south Indian dish made with uddina bele/urad dal so the name uddina vade,It is served with a combination of idli,vada and sambar.This crispy vada is made with urad dal batter mixed with jeera,whole pepper ,which is crispy on outside and soft on inside. Soaking time – 4 hours Preparation […]
Chicken momos is a delicious Chinese recipe, tasty and easy to prepare which needs very little oil compared to other Chinese recipes. Learn how to make chicken momos, it is a delicious recipe prepared with minced chicken, onion, cabbage carrot, soy sauce, and other ingredients.
Bread toast is a delicious Indian recipe served as a breakfast or as an evening snack. It is a healthy yummy break fast, whether it is white or brown bread, it makes a excellent toast. Great for children’s lunch box. A mixture is prepared by adding grated carrot, onion,tomato and other species, spread on a toasted bread. It is easy […]
Maddaur vada is a very popular snack and it is unique to the state of Karnataka. It is super delicious snack with a cup of a tea or coffee. It is prepared by adding maida, rice flour and chiroti rava mixed with chopped onions with other simple ingredients, which is flat and crispy.This vada is […]
The joy of having hot onion pokoda’s with a cup of hot tea/ coffee, when it rains is unforgettable. Onion pokoda is crispy and tasty, quick and easy in preparation with very less ingredients. Preparation time – 10 min Cooking time – 15 min Serves – 4
Kuttavalakki (powder spiced poha). ‘KUTTIDA’, means pounded /powder and avalakki means flattened rice in kannada. This recipe is also referred as Huli/Gojju avalakki in Karnataka. It is a tasty, mouth watering light breakfast dish, which is loved by all age groups from generations. Just try and enjoy as a delicious breakfast dish or as an […]
Gobi Manchurian is a popular Indo Chinese dish. A delicious appetizer or a side dish for noodles or fried rice, Cauliflower is gobi in hindi,so that name Gobi Manchurian. This is super delicious appetizer or one of the best starters you can prepare easily, always a kids favorite dish, do try and enjoy for any occasion.
Do you make dishes from ragi?, If not making then you should, as it as many health benefits. It is indeed a divine gift to the world. Its benefit should make you to include the food preparation from it in your daily diet. Ragi ottu shaviage is homemade ragi noodles. It is a super delicious and […]
A quick and easy to cook the Balekayi (raw banana) bajji as snacks and a side dish. Bajji as snacks is very famous all over India. It’s perfect evening snack with tea / coffee. Our children like to eat the bajji with tomato sauce as it tastes yummy. Preparation time – 10 min Cooking time […]