Archive for the ‘Sweets/desserts’ Category
Red Aval laddu is a sweet ball prepared with red aval / poha / flattened rice, sugar, cardamom, and ghee. Aval laddu is usually prepared at the time of Krishna Jayanthi. I used red aval in this recipe but you can replace it with regular white aval. A quick and yummy snack that can be prepared […]
Broken Wheat or Cracked Wheat is an excellent source of fiber and very nutritious, a simple and easy sweet dish made with Broken Wheat, jaggery, cardamom powder, an easy and healthy dessert. I have used Milk for making this dish or you can also use Coconut Milk in preparation. Go ahead and enjoy this delicious Payasam /Kheer for any […]
Hayagreeva is a traditional sweet preparation of South India, that is made during festivals and special occasions. Hayagriva is a sweet made with chana dal, jaggery, dry coconut. A traditional sweet dish to offer God as Nivedyam / Prasad and an easy to make with simple ingredients.
Avalakki Kesari bath is one of the simplest and easiest sweet dish made from avalakki / poha / flattened rice, milk, sugar, ghee, cardamom powder and nuts and is very delicious and easy to make a desert. An easy to make prasad to offer God /easiest festive sweet.
Rose popsicles are one of the best popsicles made with milk, condensed milk, rose syrup and sugar. An easy to make the recipe with simple ingredients, the best holiday food for kids or adults as well. A healthy and refreshing choice for kids. Do try this homemade easy popsicle recipe during vacation for your kids.
A popsicle made with real fruit is a great refreshing summer treat for kids, which can be easily prepared at home with fresh mango, milk, and sugar. Easy to make very tasty and healthy. just give it a try and enjoy !!!
Kadle unde/Roasted peanut gram laddu is a traditional nutty flavored delicious laddu’s prepared for many festivals. Roasted peanut, roasted gram, sesame, poppy seeds, grated copra, jaggery is used in preparation. It is a combination of peanut and roasted gram, which is powdered and mixed with jaggery syrup with other roasted ingredients, which makes it a […]
Hurida Akki Thambittu is an authentic south Karnataka sweet dish, a festive sweet prepared to offer God during Shivratri, Ganesha chathurti, Nagara panchami festivals. It is prepared using rice flour (roasted rice), jaggery, grated dry copra, roasted peanuts, cardamom… which makes a tasty and delicious laddu’s.
Chikkina unde or chigali unde is a traditional sweet dish prepared with dry roasted black sesame and jaggery, made into round shaped laddu’s, then dipped in a batter prepared with all purpose flour, deep fried in oil, an easy to prepare and easy to store laddoo ‘s, these laddus have distinct flavour and very tasty. Black sesame […]
Wheat laddu is a quick and easy delicious laddoos made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali, Janmastami, a nutritious and filling snack which can be […]
Sweet urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, […]
Moong dal payasam is a delicious and traditional Indian desert, which is popular during the festival season. The recipe is very simple made from moong dal, jaggery and coconut milk , A traditional, healthy and delicious sweet variety prepared for many occasions.