Archive for the ‘Sweets/desserts’ Category
Hurida Akki Thambittu is an authentic south Karnataka sweet dish, a festive sweet prepared to offer God during Shivratri, Ganesha chathurti, Nagara panchami festivals. It is prepared using rice flour (roasted rice), jaggery, grated dry copra, roasted peanuts, cardamom… which makes a tasty and delicious laddu’s.
Chikkina unde or chigali unde is a traditional sweet dish prepared with dry roasted black sesame and jaggery, made into round shaped laddu’s, then dipped in a batter prepared with all purpose flour, deep fried in oil, an easy to prepare and easy to store laddoo ‘s, these laddus have distinct flavour and very tasty. Black sesame […]
Wheat laddu is a quick and easy delicious laddoos made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali, Janmastami, a nutritious and filling snack which can be […]
Sweet urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, […]
Moong dal payasam is a delicious and traditional Indian desert, which is popular during the festival season. The recipe is very simple made from moong dal, jaggery and coconut milk , A traditional, healthy and delicious sweet variety prepared for many occasions.
Rose cookie is a traditional south Indian snack prepared for Christmas or to munch as a tea time snack, it’s a crispy crunchy deep fried snack, made with all purpose flour, a small quantity of rice flour, fresh coconut milk, sugar and egg, This sweet is made using a (metal) mould which will be in […]
Sweet Poha is a very easy to make recipe with thin flattened rice flakes. In Karavali region sweet poha is prepared and offered to God as a Nivedyam/Prasad, during pooja’s. Flattened rice is said to be favorite delicacy of Lord Krishna. Sweet poha is called as ” Pancha kajjaya ” which is made from five […]
Today Ushaupchar is stepping into 2nd year it as been exactly two years i started blogging, I thank you all for giving such a huge support and encouragement to share my recipes. On this occasion i am sharing this yummy and an easy to make recipe of Coconut Gulkand Burfi made with coconut, gulkand, condensed […]
Tutti fruity burfi is an easy to make yummy sweet, a rich and tasty sweet dish prepared with condensed milk, milk powder, ghee, tutti fruity and rose essence makes a flavorful dessert for any occasion. Quick and Easy Burfi recipe.
Apple Carrot kheer is a healthy and tasty kheer which can be prepared in a short time, a yummy combination of fruit and vegetable, makes a delicious and nutritious sweet dish, an easy to make recipe with simple ingredients. Suitable for all occasion, celebration, festivals and for fasting …Just try and enjoy.
Oats and nuts chikki is a crispy crunchy bars prepared with healthy ingredients like oats, peanuts, sesame and organic sugar, makes a yummy and tasty sweet snack, Oats provides the body with many health benefits, sesame seeds and peanuts are flavorful, crunchy are widely considered as healthy foods, here oats, peanuts, Sesame seeds are roasted.. mixed […]
Shankarpali is a deep fried traditional sweet, which can be easily prepared at home, it is a simple and easy to make recipe with wheat flour or maida/all purpose flour. Flour is kneaded with milk, sugar powder and ghee, then rolled and cut into desired pieces, deep fried until golden brown, which turns to be […]