Archive for the ‘Vegetarian curries or Side dishes’ Category
Vegetable sagu is a traditional Karnataka recipe. It is prepared with the mixed combination of spices, coconut, and vegetables. In every south Indian home, sagu is prepared often as a side dish for Poori, Chapati, Dosa or Idli. The rich creamy texture of curries makes your breakfast complete. In short saagu / sagu is a coconut based […]
Bitter Gourd Fry is a very easy to make snack recipe, a crunchy and delicious fries can be served as a side dish for dal rice. A healthy snack to munch with a cup of tea.
Radish Greens with Moong Dal curry is a nutritious curry to serve as a side dish for rice or roti’s. A healthy curry for all ages which is loaded with proteins, vitamins and minerals. Radish greens are an excellent source of Vitamin C. It contains cancer protective properties and aids in digestion. It also helps to […]
Potato stir fry is a tasty curry to enjoy as a side dish for Poori or chapati’s. Potato cubes are cooked and seasoned with flavorful spices which makes a aromatic and tasty side dish, ginger, garlic and fennel seeds are crushed to a coarse paste and added while seasoning, which makes the dish aromatic and […]
Hesaru Bele Beetroot Kosambari is a healthy and delicious salad made with grated Beetroot, soaked moong dal, grated coconut, coriander and lemon juice, a traditional side dish of Karnataka, commonly served as a side dish in many occasions. A few ingredients when put together makes a heavenly combination. Beetroot is not only colourful but also a […]
Elephant yam chilly dry is one of a delicious starter prepared with elephant yam, Suvarnagadde chilly dry is a great party food and brings a welcome change from routine Gobi Manchurian, one of the best starters you can prepare easily, do try and enjoy as a side dish or as a starter for any occasion.
Ash gourd or white pumpkin has many medicinal and nutritional properties and is one of the healthy vegetables. White pumpkin is low on calories but high in water content and is ideal for weight watchers. It helps relieve frequent colds and aids digestion. White pumpkin curry with buttermilk is a traditional south Indian recipe using ash […]
Sprouted Green gram mushroom curry is a healthy and tasty curry made with a nice combination of sprouted green gram and mushroom. A healthy and spicy lentil curry made across India in different ways depending on the region, Its a coconut based curry, adding almonds and cashew nuts makes the curry rich in taste and […]
Today I’m sharing a healthy stir fry recipe with the greens of radish/ Mulangi soppu . A nutritious side dish, which makes delicious stir fry to enjoy with rice or roti’s. Radish leaves work great in providing many minerals and vitamins to our body. It helps for the smooth functioning of the body. Radish leaves are rich […]
Chayote squash curry is a healthy and tasty curry to serve as a side dish for rice or roti’s. A traditional curry made in south Karnataka popularly known as Talda in rural Kannada, a regional Karnataka recipe usually prepared around Mysore region. Seemebadnekai (chayote squash), soaked channa dal, potato, brinjal is used in preparing the […]
Baingan ka bharta is an authentic Indian recipe, an easy to make side dish to serve with any Indian flat breads. Preparation of this curry varies from region to region. Egg plant/Brinjal is grilled over charcoal or direct fire, This infuses the dish with smoky flavour, mashed eggplant is then mixed with aromatic spices, deliciously mild […]
Lady’s finger/Okra/Bendekai (Kannada)/ Bhindi (Hindi) / Bendakaya (Telugu) is used extensively in Indian cooking. Stuffed lady’s finger is a tasty side dish to enjoy with rice/roti’s, an easy to make recipe, Roasted peanuts, sesame and other spices in stuffed inside ladys’s finger and shallow fried, the preparation of this dish varies from region to region .. this is typical north […]