Archive for the ‘Vegetarian curries or Side dishes’ Category
Dal Tadka is made by adding boiled and mashed Dal to a gravy made of Onion Tomato and Indian spices fried in ghee or oil. It is one of the most basic & simple dal recipes from Indian cuisine. A quick delicious protein rich dal for rice or rotis.
Palak Dal is a Delicious and comfortable Dal which goes good rice/Roti’/Pulka’s. A nutritious dal made with Fresh spinach, Moong Dal, but it can be easily extended with a combination of Tur Dal. A quick and easy to make Dal with fewer ingredients.
Corn Salad made with fresh Sweet Corn, Sprouted Green-gram, pomegranate… A few ingredients when put together makes a heavenly combination. Vegetables in salads are good sources of insoluble fiber, which keeps your digestive tract healthy. A quick and easy to make recipe with few ingredients which makes a healthy and delicious salad in a short time.
Basale Alasande Sambar/ Malabar spinach recipe with black eyed beans – This is one of our comforting and a favorite curry made with roasted ground spices and fresh coconut are the key ingredients to make this sambar. One of the most versatile Mangalorean specialties is the Vegetable Gravy which is usually made during the week, The Vegetable Gravy is best […]
Raw Mango Dal is a delicious and easy to make South Indian Dal made with Toor dal and raw mango. This dal has a very typical flavor because of the natural sourness of raw mango, tastes heavenly when served with hot Rice. Mavinakayi Tovve is a family favorite recipe prepared quite often throughout the Mango season. Dal and […]
Long beans curry is a healthy and delicious side dish for rice or roti’s, Long beans is a very healthy vegetable. It is rich in Vitamin C and A and also has a good amount of minerals which are good for our health. Alasande Sukka is a popular Mangalore recipe made with a blend of […]
Kadale Manoli Sukka is a classic Mangalorean vegetarian recipe. A divine combination of Ivy gourd & black chickpeas curry made with roasted ground spices and fresh coconut are the key ingredients for that aroma and deliciousness which is inherent to Mangalorean dishes. Kadle in Tulu means chickpea, manoli means ivy gourd, a popular south Canara recipe. Kadale manoli is a delicious […]
Raw jack-fruit fritters a yummy, spicy, crispy on the outside, soft on the inside. Made by coating raw jackfruit pieces with a spicy masala & deep frying them. Kadgi Phodi” or “Raw Jackfruit fritters” is another Konkani delicacy, tender raw jackfruit is used to make this recipe, Usually, the bigger raw jackfruits are only good for curries like Ghashi , stir fry […]
Suvarnagadde palya/ suran stir fry/Elephant Yam Stir Fry step by step photo recipe. Tasty stir fry made with mild spices goes good as a side dish for rice, served with sambar. An easy to make a recipe with simple ingredients. Yam is one of my favourite veggies, Vegetables are high in nutrients, very beneficial for all age groups, and help to […]
Chana ghassi is a popular Mangalorean curry made using fresh ground spices and coconut, This is an easy and healthy recipe made with the combination of black chickpeas and tender jackfruit which is an authentic combination, tastes good with rice. Dry roasted spices and coconut make a wonderful masala to flavour boiled chana, which has a rich […]
Chana Masala / Chickpea gravy is an authentic restaurant style recipe is incredibly easy to make and so flavorful and delicious, prepared with white Chickpea without coconut, which goes great as a side dish for Dosa, Idli, Appam, chapati /Roti’s/Poori.
Jackfruit seeds kurma curry recipe – Sharing a jackfruit seeds recipe that goes great as a side dish for plain steamed rice or with chapattis. Jackfruit seeds are high in fiber, vitamin A and C. Jackfruit seeds are used in many Indian recipes from generations.