Archive for the ‘Vegetarian curries or Side dishes’ Category
Chana Masala / Chickpea gravy is an authentic restaurant style recipe is incredibly easy to make and so flavorful and delicious, prepared with white Chickpea without coconut, which goes great as a side dish for Dosa, Idli, Appam, chapati /Roti’s/Poori.
Jackfruit seeds kurma curry recipe – Sharing a jackfruit seeds recipe that goes great as a side dish for plain steamed rice or with chapattis. Jackfruit seeds are high in fiber, vitamin A and C. Jackfruit seeds are used in many Indian recipes from generations.
Methi dal or fenugreek leaves dal is a very delicious dish made with fresh methi leaves, dal. A healthy, tasty and nutritious, protein-packed dal served with hot steamed rice or Rotis for lunch or dinner. It is typically prepared with just tur dal and fresh methi leaves, but it can be easily extended with a combination […]
Fruit Salad with Coconut is an authentic dish to the Konkan region, A spicy, sweet, tangy, coconut based side dish. The dish is nothing but an assorted fruit salad with pineapple, mango, and grapes that are tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves, It is commonly […]
Dal fry is a popular and delicious Indian side dish to serve with rice or rotis. Dal fry is usually prepared with yellow lentils or pigeon lentil. You can also use moong dal or masoor dal to make this recipe. Dal Fry is made by adding boiled and mashed Dal to a gravy made of Onion, Tomato and Indian […]
This is a simple south Indian stir-fry (palya), Simple yet delicious side dish to go with rice or rotis. Red/Purple cabbage is a nutritious and delicious vegetable, which has a great store of vitamins and minerals helps to reduce the risk of heart disease, diabetes and certain types of cancer. It is rich in anti-oxidants which […]
Brahmi sambar is a nutritious and delicious South Indian curry, It is a quick and easy to make sambar prepared with Brahmi leaves which is ideal to serve with hot steamed rice. Brahmi is a medicinal herb that grows in the fields which is a powerhouse of nutrients.
Bottle gourd kofta curry is a popular North Indian side dish prepared with Bottle gourd, it is also called Lauki, Doodhi, Ghiya. Bottle gourd is a healthy vegetable with numerous health benefits, It has more water content which is helpful to deal the excess heat and it prevents exhaustion in hot summer. Bottle gourd Koftas are […]
Drumstick Raita is a healthy side dish prepared with the boiled drumsticks, a comforting side dish made with simple ingredients. Drumstick is a protein-packed, vitamin-rich veggie. Every part of this tree is a nutritional powerhouse in itself. Do try this healthy and delicious side dish and I am sure you will like it.
Beetroot raita is a Nutritious and colorful side dish prepared with grated beetroot. The best side dish to serve with Rice/ Biryani. Beetroot is very healthy as it lowers pressure provides nutrients to our body and is great for anemic patient’s. The curd is a very good source of vegetarian protein and both curd and beetroot […]
Nutritious and healthy side dish prepared using Green Leafy Vegetable, Kiriksali soppu/Keere soppu is a common green leafy vegetable around Mysore Bangalore region, which is a very tasty variety of green vegetable, a simple and a tasty side dish prepared to serve as a side dish for rice/ rotis.
Bottle gourd milk curry is a very delicious recipe made with bottle gourd and milk, a yummy side dish for roti varieties. Bottle gourd is a healthy vegetable with numerous health benefits which must be included in the diet often. Bottle gourd cooked with onion, ginger garlic paste, chilly powder, and simmered in milk gives the curry […]