Archive for the ‘Vegetarian curries or Side dishes’ Category
Rajma chawal is a simple yet delicious meal. It’s a curry prepared with protein rich Red Kidney Beans and spices, served with plain Basmati rice (steamed),When I visited shrine Vaishno Devi a religious place in India, there I tasted rajma chawal for the first time, which is an awesome combination and tasted just heavenly, Rajma Chawal is […]
Beans palya or hurlikai palya is a traditional side dish prepared for all occasions, a good accompaniment with rice, A side dish prepared using french Beans. This is a very common dish prepared in Mysore and Bangalore region, an ever time family recipe. Tastes very delicious and healthy, a simple and easy curry without onion.
Jhunka recipe is a traditional dish from North Karnataka and Maharashtra. It is popularly known as Pitla and is deliciously healthy to enjoy as a side dish for jowar roti or as a snack during your tea time. Very simple and easy to make, Tastes so good with Jawar bhakari/ jolada rotti or rice. Very spicy, tasty and yummy!!!
Yennegai is a popular dish of North Karnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical north Karnataka style preparation. A quick […]
Navil kosu, alasande palya is a traditional side dish to serve as a side dish for sambar rice or with any flat breads. It is a combination of beans and vegetable, which is not only delicious in taste, a healthy and nutritious curry. A simple south Indian curry prepared by adding sambar powder, a nutritious […]
Herekai huli is a delicious south Indian curry to enjoy with rice, it is prepared with tur dal and ridge gourd, a tasty and nutritious curry. Coconut, and dry coconut is added in preparation with other simple spices, which taste delicious when served with rice. Do try and enjoy with hot rice.
Spicy onion curry is a quick and easy south Indian curry, a delicious side dish to enjoy with poori or chapati’s. A simple and tasty curry can be prepared in a short time, onion is the main ingredient in the curry, adding tomatoes is optional, a coconut based south Indian curry which is a perfect combination […]
Vegetable korma with soya chunks is a healthy and delicious recipe, a perfect dish to serve as a side dish for Ghee rice, plain biryani, poori, roti. Soya chunks also called as meal maker or soya nuggets are low in fat, high in protein and many other nutrients. Hence these make a great food for […]
Sprouted Horse – gram curry is a healthy and delicious curry to accompany it with rice or roti’s. It is a coconut based curry with aromatic spices, which is delicious and an easy to make recipe. Molake hurlikalu saaru in Kannada a regional south Karnataka recipe, Sprouted horse gram is the main ingredient of this ‘saaru’ or […]
Navil kosu palya is a traditional side dish for sambar rice, or goes well with roti’s also, the curry is prepared by adding sambar powder in preparation, it is quick and healthy recipe with simple ingredients, which tastes delicious and a perfect side dish for sambar/rasam with rice. German Turnip in English is Navil kosu in Kannada and […]
Mini idli sambar recipe is a healthy and delicious breakfast dish of Tamil Nadu. Sambar is an integral part of South Indian cuisine prepared with freshly ground sambar masala and tomatoes , It tastes heavenly with mini idlis when drizzled with hot ghee. Mini idli’s is also called as […]
This is an Indian vegetable curry with nuts, paneer and an adjustable list of vegetables. It is in a tomato – cream sauce as opposed to the usual yogurt based sauce. ‘Navratan’ means ‘nine gems,’ so choose nine of the vegetable, nuts, and paneer ingredients is added […]