Archive for the ‘Vegetarian curries or Side dishes’ Category
Nutritious and healthy side dish prepared using Green Leafy Vegetable, Kiriksali soppu/Keere soppu is a common green leafy vegetable around Mysore Bangalore region, which is a very tasty variety of green vegetable, a simple and a tasty side dish prepared to serve as a side dish for rice/ rotis.
Bottle gourd milk curry is a very delicious recipe made with bottle gourd and milk, a yummy side dish for roti varieties. Bottle gourd is a healthy vegetable with numerous health benefits which must be included in the diet often. Bottle gourd cooked with onion, ginger garlic paste, chilly powder, and simmered in milk gives the curry […]
Snake gourd chana Dal curry or stir fry is a very easy and healthy dish that can be prepared in a short time with simple ingredients. A great accompaniment to sambar Rice/dal rice or rotis. Snake gourd is a nutritious vegetable It contains a variety of nutrients, vitamins, and minerals that are essential for human health.
Ivy Gourd Stir Fry simple, delicious, easy Indian curry.The most regular or popular way of using this vegetable is by making a stir fry, just seasoning with onion and aromatic spices make a tasty side dish, perfect with phulka, roti or sambar/dal-rice.
Dum Aloo is most famous Indian curry of Kashmir, Kashmiri dum aloo recipe is a thick yogurt based curry prepared with baby potatoes, a mild spiced whole potato (aloo) curry cooked with lite spices, and tomato-based tasty curry. Dum Aloo can be served with ghee rice, plain basmati rice, jeera rice, paratha, puri, Naan or roti.
Cucumber is one such vegetable that has numerous benefits. Cucumber can also be used to make curries and sambars. Cucumber sambar is a quick and easy comfortable sambar to accompany with rice/any south Indian breakfast dishes/ rotis, try this easy cucumber sambar recipe. You’ll just need some simple ingredients to make this sambar.
Bussaru is a traditional saru of South Karnataka which is prepared by herbs dal grains and spices which taste finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a kind of gravy filled with the awesome flavors of herbs with spices. This curry can be […]
Southekai Bolu koddel /Bolu huli is a very simple sambar recipe prepared across the coastal region of Karnataka. This curry needs no roasting/grinding, nor masala powder. A unique and yet delicious sambar. Southekayi bol koddel or bolu huli is served as an accompaniment to rice. You can also prepare bol koddel or bolu huli with other vegetables like brinjal, lady’a […]
A Simple and easy recipe for lady’s finger which goes well as a side dish for rice or Rotis needs no pre-frying, a quick and easy recipe which can be prepared in a short time. Lady’s finger or known as okra is green edible pod vegetable which contains high nutrition, it has an excellent source of […]
Long beans stir fry is a healthy and delicious side dish for rice or roti’s, Long beans is a very healthy vegetable. It is rich in Vitamin C and A and also has a good amount of minerals which are good for our health. This is a very common dish prepared in south India. Tastes very good […]
Sprouted Green- gram curry is a healthy and delicious curry to accompany with rice or rotis. The goodness of sprouts and turnip makes a unique combination. An authentic south Indian recipe.
Today I am posting an authentic recipe to prepare Snake gourd stir fry. This palya is a great accompaniment to sambar Rice/dal rice or rotis. Snake gourd is a nutritious vegetable It contains a variety of nutrients, vitamins, and minerals that are essential for human health. Some of the health benefits include its ability to improve the strength of the […]