Archive for the ‘Veg curries /side dish for roti’s’ Category
Kadai paneer is a yummy side dish to serve with any Indian bread. It is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices. Dry Kashmir chilies are blanched with onion which makes a colourful and tasty curry. An easy to make recipe, Just try and enjoy as a side dish for any […]
Mixed herb/greens dal is a healthy and delicious side dish to enjoy with roti or chapati’s, it is an quick and easy side dish prepared with moong dal, mixed herbs like amaranth, spinach, dill leaves, mountain spinach … cooked and seasoned. A nutritious side dish which taste great as a side dish for any Indian […]
Pumpkin curry is a simple curry prepared with sambar powder, It makes an awesome combo with roti, or as a side dish with sambar rice. It is an quick and easy to make recipe with simple spices which gives a taste and aromatic flavor to the dish.
Stuffed ridge gourd curry is a typical north Karnataka style curry, a healthy and tasty curry prepared with ridge gourd. For stuffing roasted peanut powder and roasted nigella seeds are the key ingredients with other simple spice which makes a delicious curry to enjoy with Jowar roti , chapati or roti’s.
Rajma chawal is a simple yet delicious meal. It’s a curry prepared with protein rich Red Kidney Beans and spices, served with plain Basmati rice (steamed),When I visited shrine Vaishno Devi a religious place in India, there I tasted rajma chawal for the first time, which is an awesome combination and tasted just heavenly, Rajma Chawal is […]
Jhunka recipe is a traditional dish from North Karnataka and Maharashtra. It is popularly known as Pitla and is deliciously healthy to enjoy as a side dish for jowar roti or as a snack during your tea time. Very simple and easy to make, Tastes so good with Jawar bhakari/ jolada rotti or rice. Very spicy, tasty and yummy!!!
Yennegai is a popular dish of North Karnataka. This dish has multiple versions of the recipe from region to region, This is a quick and easy method of stuffed eggplant / brinjal curry, which is a perfect dish to enjoy with jowar roti’s (jolada rotti) it is a typical north Karnataka style preparation. A quick […]
Navil kosu, alasande palya is a traditional side dish to serve as a side dish for sambar rice or with any flat breads. It is a combination of beans and vegetable, which is not only delicious in taste, a healthy and nutritious curry. A simple south Indian curry prepared by adding sambar powder, a nutritious […]
Spicy onion curry is a quick and easy south Indian curry, a delicious side dish to enjoy with poori or chapati’s. A simple and tasty curry can be prepared in a short time, onion is the main ingredient in the curry, adding tomatoes is optional, a coconut based south Indian curry which is a perfect combination […]
Vegetable korma with soya chunks is a healthy and delicious recipe, a perfect dish to serve as a side dish for Ghee rice, plain biryani, poori, roti. Soya chunks also called as meal maker or soya nuggets are low in fat, high in protein and many other nutrients. Hence these make a great food for […]
Navil kosu palya is a traditional side dish for sambar rice, or goes well with roti’s also, the curry is prepared by adding sambar powder in preparation, it is quick and healthy recipe with simple ingredients, which tastes delicious and a perfect side dish for sambar/rasam with rice. German Turnip in English is Navil kosu in Kannada and […]
This is an Indian vegetable curry with nuts, paneer and an adjustable list of vegetables. It is in a tomato – cream sauce as opposed to the usual yogurt based sauce. ‘Navratan’ means ‘nine gems,’ so choose nine of the vegetable, nuts, and paneer ingredients is added […]