Kadai Mushroom  is a tomato based mushroom curry which is a prefect side dish for roti or naan. It is prepared by freshly pound or powdered spices,they add rich aroma and flavor to the dish instead of using ready made spice powders,in this kadai mushroom recipe i have used kova instead of kaju paste which […]

Kalu huli or black chick pea curry is a traditinal side dish for rice,it is one of a festive dish prepared for many occasions served as a side dish with other curries and salads.It is one of the tastiest curry  with simple ingredients. Kadle kalu /black chickpea,potato,egg plant are the vegetables used to prepare this […]

Bottle guard curry or sorekai palya is a easy to make recipe which is a best combination for roti,chapati or it taste good with akki rotti ,eating bottle guard has several health benefits,it is one such healthy veggie which must be included in the diet often.Try this yummy curry which needs simple ingredients to prepare. Preparation time […]

Methi aloo matar is a three way combination of  fenugreek leaves, potatoes and green peas. It is a south Indian style curry, perfect side dish to served with roti,chapati or poori’s. Learn how to make quick and tasty methi aloo matar recipe and enjoy with any meal throughout the day.  Preparation time – 15 min Cooking […]

Spicy aloo matar kurma is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.Learn how to make simple yet delightful curry from potato, green peas and Indian spices having taste as good as restaurant one with this aloo mutter kurma recipe.Which goes well as a side dish for […]

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis. Plantains provide a wide variety of health and nutritional benefits which is rich in fiber and vitamin content. It is an easy to make recipe with simple ingredients.  Preparation time – 15 min Cooking time – 10 […]

Paneer kaju kadai is one of the most easy and simplest recipe made from paneer. It gets its name ‘kadai paneer ‘ as it is made in a kadai/kadhai.To make kadai paneer, you will need paneer and the usual Indian herbs and spices,a lot of tomatoes. for the base i have added onions paste, tomatoes puree  and freshly […]

Beetroot masala curry is a spicy curry which taste good as a side dish for rice/roti. Beetroot has many health benefits. Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese. Preparation time – 15 min Cooking time – 10 min serves – 5 Ingredients –  Beetroot – 2 medium sliced […]

Vegetables are an important part of healthy eating and provide a source of many nutrients, People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.Vegetable saagu is a mixed vegetable curry which is the best combination for chapati/puri/dosa or idli.      

Yennegai or stuffed eggplant/brinjal is  a popular recipe of North Karnataka which is usually served with jowar roti or chapati’s. This recipe needs tiny and tender  purple egg plant (brinjal), the kind that is almost seedless, so that it enhances the taste of the dish which tastes great as a side dish with roti’s. It is one of […]

Long  beans are a good source of dietary fiber, vitamins, and minerals.Tender, flexible green beans or snap beans or French beans or Mangalore alasande in Kannada are a delight of vegetarian lovers. It is a simple and easy to prepare curry recipe which goes good as a side dish for chapati/roti/rice. Preparation time – 10 min Cooking time […]

Brinjal curry/Badnekai Yennegai – mouth watering dish will go well with Akki rotti, Dose, Chapati or rice. I prefer it with akki rotti or dosa’s. the preparation of this dish varies from region to region, It is a famous in Mandya, Mysore and Hassan region. In Mysore we get tender brinjal which will be very tasty and easy […]