Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Today i am sharing ladies finger curry called as bendakayi palya in kannada a traditional south Indian curry.It is one of the best way to serve bhindi curry […]

Healthy,delicious and quick beetroot  garlic curry is a delicious curry to serve as aside dish for rice or roti .It is a very simple preparation with onion,curry leaves,garlic and grated coconut which gives a unique taste and flavour to the curry,do try this recipe and enjoy the dish as a side dish with rice or roti. Preparation time – […]

Kadai Mushroom  is a tomato based mushroom curry which is a prefect side dish for roti or naan. It is prepared by freshly pound or powdered spices,they add rich aroma and flavor to the dish instead of using ready made spice powders,in this kadai mushroom recipe i have used kova instead of kaju paste which […]

Kalu huli or black chick pea curry is a traditinal side dish for rice,it is one of a festive dish prepared for many occasions served as a side dish with other curries and salads.It is one of the tastiest curry  with simple ingredients. Kadle kalu /black chickpea,potato,egg plant are the vegetables used to prepare this […]

Bottle gourd curry or sorekai palya is easy to make recipe which goes great for chapati or it tastes good with akki rotti’s too, eating bottle guard has several health benefits, it is one such healthy veggie which must be included in the diet often. Try this yummy curry which needs simple ingredients to prepare.   […]

Methi aloo matar is a three way combination of  fenugreek leaves, potatoes and green peas. It is a south Indian style curry, perfect side dish to served with roti,chapati or poori’s. Learn how to make quick and tasty methi aloo matar recipe and enjoy with any meal throughout the day.  Preparation time – 15 min Cooking […]

Spicy aloo matar kurma is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.Learn how to make simple yet delightful curry from potato, green peas and Indian spices having taste as good as restaurant one with this aloo mutter kurma recipe.Which goes well as a side dish for […]

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis. Plantains provide a wide variety of health and nutritional benefits which is rich in fiber and vitamin content. It is an easy to make recipe with simple ingredients.  Preparation time – 15 min Cooking time – 10 […]

Paneer kaju kadai is one of the most easy and simplest recipe made from paneer. It gets its name ‘kadai paneer ‘ as it is made in a kadai/kadhai.To make kadai paneer, you will need paneer and the usual Indian herbs and spices,a lot of tomatoes. for the base i have added onions paste, tomatoes puree  and freshly […]

Beetroot masala curry is a spicy curry which taste good as a side dish for rice/roti. Beetroot has many health benefits. Beets are high in immune-boosting vitamin C, fiber, essential minerals like potassium and manganese. Preparation time – 15 min Cooking time – 10 min serves – 5 Ingredients –  Beetroot – 2 medium sliced […]

Vegetables are an important part of healthy eating and provide a source of many nutrients, People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.Vegetable saagu is a mixed vegetable curry which is the best combination for chapati/puri/dosa or idli.      

Yennegai or stuffed eggplant/brinjal is  a popular recipe of North Karnataka which is usually served with jowar roti or chapati’s. This recipe needs tiny and tender  purple egg plant (brinjal), the kind that is almost seedless, so that it enhances the taste of the dish which tastes great as a side dish with roti’s. It is one of […]