Chicken Kheema Ghee roast

Recipe Categories: Appetizer - Non vegetarian
Preparation Time : 15 mins Cooking Time : 25 mins Serves : 4

Chicken kheema ghee roast is a yummy side dish or an appetizer made with minced chicken with fresh flavorful spices, sure give it a try.


To make kheema patties –


Minced chicken 300 gms

Onion – 1 medium chopped

Chilli powder

Coriander powder – 1/2 tsp

Garam masala powder – 1/4 tsp

Egg – 1

Salt to taste

Coriander chopped _ a small bunch

For seasoning –


Green chilies – 2 no’s chopped

Curry leaves – 2 springs

Onion – 1/2 cup chopped

Tomato – 1/4 cup chopped

Ginger garlic paste – 1 tsp

Tomato sauce – 1 tbs

Soy sauce – 1/2 Tsp

Chilli sauce – 1/2 Tsp

Sugar – 1/2 Tsp

salt to taste

Garam masala – 1/4 tsp

Coriander for garnishing



Add minced chicken and other ingredients to make Kheema patties. Toss it well break an egg, mix with the mixture and keep ready. Heat oil in a pan to deep fry.

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When the oil is ready to deep fry, take a small portion of the prepared mixture, place on your left palm, gently flatten it to patties,  add into to hot oil, add 4 to 5 patties at a time, deep fry until it turns to golden and crisp for both sides.


Continue the same for the rest of the mixture, deep fry in 2 or 3 batches and keep ready.

Heat Ghee+oil for seasoning in a pan when it is hot, add chopped green chilies, saute well then add curry leaves, onion, saute until onion turns light brown.


Add ginger garlic paste, fry until you get a fresh aroma, then add chopped tomatoes, saute until it becomes soft.


Add sauces saute well, add little salt and sugar to taste, saute, add a pinch of garam masala powder, saute well, add 2 tbs of water, bring it to boil,


Add deep fried Kheema patties, toss it well until the mixture coated evenly. remove from the flame


Transfer it to a serving plate sprinkle pepper powder and chopped coriander.


Serve hot and Enjoy!!!

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