Chicken Lasooni I Garlic chicken curry recipe

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Preparation Time : 25 min Cooking Time : 25 min Serves : 4

Garlic chicken curry is a simple and easy side dish, prepared with garlic, onion, tomato , capsicum and other Indian spices, a strong flavor of garlic makes a delicious and flavorful side dish, an easy to make recipe with simple ingredients to serve as a side dish for rice or roti’s. 

Ingredients:

Chicken – 750 gm (with bone)

Onion – 1 cup chopped

Tomato – 1/2 cup chopped

Capsicum – 1/2 cup chopped

Fresh Garlic paste/crushed – 2 tbs (adjust to your taste)

Green chili – 2 chopped

Pepper powder – 3/4 tsp (adjust to your taste)

Turmeric powder – 1/4 tsp

Garam masala powder – 1/2 tsp

Coriander powder – 1/2 tsp

Yogurt – 1/2 cup

Coriander – 1 small bunch chopped

Lemon – 2 tsp

Salt

Oil to fry

 

Method:

Rinse chicken pieces for twice or trice in water, drain the water in it. Cook it by adding little turmeric powder, salt and water, drain the water, set aside and keep all the above ingredients ready.

Heat oil in a pan, when it is ready add chopped onion, green chilies saute until onion gets translucent. Add fresh Garlic paste into it,

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Fry until the raw smell evaporates from it. Add all the dry powders together, saute for a while.

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Add chopped tomato and capsicum fry for a minute

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Add yogurt, bring it to boil to a thick in consistency.

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Add /squeeze lemon juice into

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Add cooked and drained chicken pieces into, toss it well.

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Cover the lid of the pan, cook in a low flame for 5 min. Turn off the flame.

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Garnish it with fresh coriander and Enjoy as a side dish for Biryani, or as a side dish for roti’s.

 

 

 

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