Chicken lollipop recipe

Recipe Categories: Appetizer - Non vegetarian

What can beat a perfect starter other than Chicken Lollipop? this is my all time favorite and its been in my list of to-do recipes for so long. Popular starter recipe made by deep frying chicken drumsticks An easy to make-at-home recipe served as a starter! – Its a very easy recipe for Chinese food lovers.

Preparation time – 10 min

Marination time – 1 hr

Cooking time – 10 min

Serves – 4

Ingredients – 


Chicken drumsticks – 1 kg

Red chilly paste – 2 tbs (made by grinding byadgi chilies)

Ginger garlic paste – 2 tbs

Tomato sauce – 2 tbs

Soy sauce – 1 tbs

Vinegar – 2 tsp

Pepper powder – 3/4 tsp

Chilly powder – 1 tsp

Corn flour – 3 tbs

All purpose flour – 1 tbs

Salt to taste

Oil to deep fry.

How to prepare/to make chicken lollipop – 

Clean chicken drumstick pieces , drain out the water in it and set aside.


Add red chilly paste,tomato sauce,soy sauce,ginger garlic paste,vinegar,chilly powder, pepper powder,salt in a bowl and mix altogether properly.


Add chicken drumsticks into it and mix (so that the masala should coat to each drumsticks pieces )


marinate for 1 hr,set aside.


After marination add cornflour and all purpose flour/maida and mix altogether.


Heat oil in a kadai,when oil is hot deep fry marinated chicken pieces


Fry in a medium flame till chicken pieces turns to golden and crisp,when it is done flip to the other side and fry until it is done.Remove from the flame drain the excess oil in it.Continue the same procedure for rest of the marinated chicken pieces.


Yummy just irresistible, Chicken lollipop is ready to serve 🙂 enjoy the dish by dipping in mayonnaise sauce.

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One Response to “Chicken lollipop recipe”

  1. demo says:

    thanks for sharing

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