Chicken masala rice recipe

Recipe Categories: Non Vegetarian Rice recipes
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Preparation Time : 30 min Marination Time : 1 hr Cooking Time : 15 min Serves : 4

Chicken Masala Rice recipe. Quick and easy recipe where cooked rice is mixed with yummy gravy prepared with aromatic spices and chicken, A must try recipe for rice lovers. You can make this recipe with flavored rice or it taste good with plain rice as well.  A spicy chicken masala rice which can be prepared in a short time with simple ingredients, do try and enjoy for any occasion.

Ingredients:

For marination –

Chicken 500 gm

Turmeric – 1/4 tsp

Salt to taste

Yogurt – 1/2 cup

Other ingredients –

Rice – 2 cup cooked by adding 4 cup of water

Onion – 2 no’s  chopped

Green chilies – 3- 4 chopped

Ginger garlic paste – 2 tsp

Coriander – 1 small bunch chopped

Mint – 1 small bunch chopped

Fenugreek leaves – 2 tbs chopped

Tomato – 1 or 2 chopped

Garam masala powder – 1/2 tsp

Coriander powder – 1 tsp

Chili powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Pepper powder – 1/4 tsp

Salt to taste

Oil to fry

 

Method:

  • Rinse chicken for 2 to 3 times in water, drain the water in it completely, add it in a bowl, add salt, turmeric and yogurt , toss it well and set aside for 1 hr.
  • Cook rice by adding 4 cup of water and keep ready.
  • After marination add marinated chicken in a pan and cook it until done, add water if necessary while cooking, cook until the water in the chicken gets absorbed and set aside.

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Keep all the ingredients handy to start.

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Heat a wide bottomed pan by adding oil in it, when it is hot add chopped onion, green chilies and fry until onion turns to translucent.

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Add ginger garlic paste, fry until raw smell evaporates from it, add chopped tomato, coriander, mint fenugreek leaves, fry until tomato becomes soft.

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Add cooked chicken toss it well,

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Add spice powder together or add pepper powder finally. Toss it well, add salt to taste, Cook in a low flame for 3 min, close the lid to cook.

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Add cooked rice into it, toss it well until the gravy gets coated with the rice properly. cook in a low flame for 2 or 3 min, cover the lid.

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Remove from the flame. Garnish with fresh coriander leaves,

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Chicken masala rice is ready to Enjoy!!!

 

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