Chicken Masala Rice recipe. Quick and easy recipe where cooked rice is mixed with yummy gravy prepared with aromatic spices and chicken, A must try recipe for rice lovers. You can make this recipe with flavored rice or it taste good with plain rice as well. A spicy chicken masala rice which can be prepared in a short time with simple ingredients, do try and enjoy for any occasion.
For marination –
Chicken 500 gm
Turmeric – 1/4 tsp
Salt to taste
Yogurt – 1/2 cup
Other ingredients –
Rice – 2 cup cooked by adding 4 cup of water
Onion – 2 no’s chopped
Green chilies – 3- 4 chopped
Ginger garlic paste – 2 tsp
Coriander – 1 small bunch chopped
Mint – 1 small bunch chopped
Fenugreek leaves – 2 tbs chopped
Tomato – 1 or 2 chopped
Garam masala powder – 1/2 tsp
Coriander powder – 1 tsp
Chili powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Pepper powder – 1/4 tsp
Salt to taste
Oil to fry
- Rinse chicken for 2 to 3 times in water, drain the water in it completely, add it in a bowl, add salt, turmeric and yogurt , toss it well and set aside for 1 hr.
- Cook rice by adding 4 cup of water and keep ready.
- After marination add marinated chicken in a pan and cook it until done, add water if necessary while cooking, cook until the water in the chicken gets absorbed and set aside.
Keep all the ingredients handy to start.
Heat a wide bottomed pan by adding oil in it, when it is hot add chopped onion, green chilies and fry until onion turns to translucent.
Add ginger garlic paste, fry until raw smell evaporates from it, add chopped tomato, coriander, mint fenugreek leaves, fry until tomato becomes soft.
Add cooked chicken toss it well,
Add spice powder together or add pepper powder finally. Toss it well, add salt to taste, Cook in a low flame for 3 min, close the lid to cook.
Add cooked rice into it, toss it well until the gravy gets coated with the rice properly. cook in a low flame for 2 or 3 min, cover the lid.
Remove from the flame. Garnish with fresh coriander leaves,
Chicken masala rice is ready to Enjoy!!!