Chicken Noodles

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Preparation Time : 30 min Cooking Time : 30 min Serves : 4

Chicken Noodles is a all time favorite food.  A popular Indo Chinese cuisine. It is an easy recipe for chicken noodle which can be made easily at home. A delicious nonvegetarian fusion meal. Kids lovable dish, Just do try this recipe.

Ingredients:

Noodles – 200 gm cooked

Boneless Chicken – 200 gm cut into small strips

Egg – 2 no’s

Onion – 2 medium chopped

Garlic – 2 tsp peeled chopped

Vegetables – carrot, beans, capsicum, spring onion, cabbage – each 1/2 cup chopped (optional)

Soy sauce – 1 Tsp

Chilly sauce – 1 Tsp

Vinegar – 1/2 Tsp

Tomato sauce – 1 Tsp

Chilly powder – 1/4 Tsp

Garam masala powder – 2 pinch

Ajinomoto – 1/4 Tsp

Pepper powder – 1/2 tsp

Coriander and spring onion for garnishing

Salt to taste

Oil to fry

 

 

 

Method:

Cook noodles as the instruction given on the pack and keep ready. Clean the chicken rinse it properly, cut it into small strips.

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Add 1/2 cup of water to chicken and salt to taste, pressure cook it for 1 whistles. Once it is done drain the stock/ collect and use it to a soup.

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Heat 2 tsp of oil in a shallow pan, when it is hot, break two eggs, fry until it gets scrambled, add a pinch of salt stir again, remove and set aside.

Keep all the ingredients handy, Heat a heavy bottomed pan by adding oil to it when it is hot add chopped garlic, saute until you get a nice aroma, then add onion fry, add chopped veggies, stir for few mins, now add cooked chicken saute.

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Add all sauces, vinegar, chilly powder, 2 pinches of garam masala powder. stir-fry

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Now add cooked noodles into, toss it well. Add crumbled eggs, pepper powder, Ajinomoto, continue tossing until everything gets mixed evenly on a maximum flame.

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Finally, add chopped coriander and spring onion. Switch off the flame, toss gently.

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Serve hot and enjoy

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