Chicken Noodles is a all time favorite food. A popular Indo Chinese cuisine. It is an easy recipe for chicken noodle which can be made easily at home. A delicious nonvegetarian fusion meal. Kids lovable dish, Just do try this recipe.
Noodles – 200 gm cooked
Boneless Chicken – 200 gm cut into small strips
Egg – 2 no’s
Onion – 2 medium chopped
Garlic – 2 tsp peeled chopped
Vegetables – carrot, beans, capsicum, spring onion, cabbage – each 1/2 cup chopped (optional)
Soy sauce – 1 Tsp
Chilly sauce – 1 Tsp
Vinegar – 1/2 Tsp
Tomato sauce – 1 Tsp
Chilly powder – 1/4 Tsp
Garam masala powder – 2 pinch
Ajinomoto – 1/4 Tsp
Pepper powder – 1/2 tsp
Coriander and spring onion for garnishing
Salt to taste
Oil to fry
Cook noodles as the instruction given on the pack and keep ready. Clean the chicken rinse it properly, cut it into small strips.
Add 1/2 cup of water to chicken and salt to taste, pressure cook it for 1 whistles. Once it is done drain the stock/ collect and use it to a soup.
Heat 2 tsp of oil in a shallow pan, when it is hot, break two eggs, fry until it gets scrambled, add a pinch of salt stir again, remove and set aside.
Keep all the ingredients handy, Heat a heavy bottomed pan by adding oil to it when it is hot add chopped garlic, saute until you get a nice aroma, then add onion fry, add chopped veggies, stir for few mins, now add cooked chicken saute.
Add all sauces, vinegar, chilly powder, 2 pinches of garam masala powder. stir-fry
Now add cooked noodles into, toss it well. Add crumbled eggs, pepper powder, Ajinomoto, continue tossing until everything gets mixed evenly on a maximum flame.
Finally, add chopped coriander and spring onion. Switch off the flame, toss gently.
Serve hot and enjoy