Chicken roll is a yummy dish which can be prepared easily at home with simple ingredients, a perfect dish for kids lunch box, a healthy dish prepared with grated carrot, cabbage, capsicum, chicken … with mayonnaise makes a tasty dish to serve as a breakfast or as an evening snack.
For marination –
Boneless chicken – 300 gm cut into small cubes
Chilly powder – 1/2 tsp
Turmeric – 1/4 tsp
Lemon juice – 1 tsp
Yogurt – 1/2 cup
To prepare Dough –
Wheat flour – 1 cup
Maida/all purpose flour – 1 cup
Oil- 1 tsp
Water to knead
For stuffing –
Onion – 1 or 2 finely chopped
Ginger garlic paste – 1/4 tsp optional
Carrot – 2 no’s grated
Capsicum – 1/2 chopped
Cabbage – 1 cup finely chopped
Garam masala – 2 pinch
Pepper powder – 1/4 tsp
Salt to taste
Chopped coriander – 2 tbs
To make Mayonnaise dip/sauce –
Mayonnaise – 1/2 cup
Grated garlic – 1/4 tsp
White Sesame – 1/2 tsp dry roasted
Yogurt – 2 tsp (optional)
Rinse chicken in water, drain the water in it, add all the ingredients to marinade, keep aside for 1 hour.
Add wheat flour, maida and salt mix it, add water, knead it to a dough, add oil and knead it again for 5 min and keep aside.
After marination cook chicken in a medium flame until chicken done, until water in the chicken gets absorbed completely, it takes about 6 to 7 min.
Remove the cooked chicken and set aside, in the same pan add oil, when it is hot add onion, fry until it turns to translucent, add ginger garlic paste fry until the raw smell evaporates from it. (You can add a egg and fry until it get scrambled) Add grated capsicum saute for a while, add grated carrot and cabbage saute for a while, add cooked chicken into it, toss it
Add garam masala powder, pepper powder and salt, toss it well remove from the flame.
Add chopped coriander. Toss it, the stuffing is ready.
Dry roast sesame seeds until it splutter’s, remove from the flame, crush it coarsely, take a bowl, add mayonnaise, grated garlic, salt and coarsely powdered sesame seeds, mix it well and keep ready.
Knead the dough once again, Dived it to equal size medium balls, take a ball, roll it to round shape roti. Heat a flat pan, when it is ready place prepared roti on it, apply oil for both sides, cook in a medium flame until done, flip to the other side, cook until done.
Keep all the ingredients handy,
Place prepared roti on a plate, apply/ spread mayonnaise sauce over it,
Add stuffing on it, add mayonnaise mixture on it, (sprinkle a pinch of chaat masala if you like)
Roll it tightly with a aluminium foil sheet,
Serve hot and Enjoy!!!