Chilly mushroom recipe is one of the popular Indo Chinese style mushroom recipe. This is a quick Indo chinese recipe for making spicy chilli mushroom. Mushroom are rich in vitamin D additionally, they are rich source of protein. It is a great party food and brings a welcome change from routine gobi manchurian. This flavorful chili mushroom can be prepared in just 10 mins.
Preparation time – 10 min
Cooking time – 10 min
Serves – 4
Button Mushroom – 200 gm (cleaned and cut into half)
Onion – 2 medium chopped
Green chilly – 1 single slit and remove the seeds in it
Garlic – 1 tbs chopped finely
Ginger – 1/2 tbs chopped finely
Capsicum – 1 medium cubed
Spring onion – 1/3 cup
Soy sauce – 2 tsp
Tomato sauce – 1 or 2 tsp to adjust your taste
Green chilly sauce – 1 tsp
Pepper powder – 1/2 tsp
Coriander – 1 small bunch chopped
Salt to taste
Oil to fry
To make or to prepare Chili mushroom –
Rinse and wipe mushrooms with a kitchen towel. Slice or halve them and keep all the ingredients ready as shown in the above image.
Heat a non stick pan by adding oil in it
When the oil is hot, Add chili, chopped ginger garlic and saute until you get a fresh aroma
Add chopped onion into it, fry until onion turns to translucent
Move the onions and garlic to one side of the pan, add mushrooms, sprinkle very little salt and fry till the mushrooms are half done.
Add the capsicum and spring onions, toss and fry till the capsicums are almost cooked but not soft. Make sure mushrooms are cooked as well.
Mix all the sauces and pour it in the pan evenly, add salt to taste
Toss and fry for another min. Switch off the flame.
Add pepper powder and chopped coriander toss once again.
If you want mushrooms covered in crispy outer layer – mix maida flour, cornflour, ginger paste, garlic paste, 1/2 teaspoon soy sauce, salt and 4 tablespoons water in a bowl. Mix and make a medium thick batter. Dip mushrooms pieces in prepared batter and coat them with it and deep fry it in oil.Tags: #Chinese, #easy recipe, #healthy, #stir fry starter, #veg appetizer, #vegan