Chilly mushroom recipe

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Chilly mushroom recipe is one of the popular Indo Chinese style mushroom recipe. This is a quick Indo chinese recipe for making spicy chilli mushroom. Mushroom are rich in vitamin D additionally, they are rich source of protein. It is a great party food and brings a welcome change from routine gobi manchurian. This flavorful chili mushroom can be prepared in just 10 mins. 

Preparation time – 10 min

Cooking time – 10 min

Serves – 4

Ingredients –

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Button Mushroom – 200 gm (cleaned and cut into half)

Onion – 2 medium chopped

Green chilly – 1 single slit and remove the seeds in it

Garlic – 1 tbs chopped finely

Ginger – 1/2 tbs chopped finely

Capsicum – 1 medium cubed

Spring onion – 1/3 cup

Soy sauce – 2 tsp

Tomato sauce – 1 or 2 tsp to adjust your taste

Green chilly sauce – 1 tsp

Pepper powder – 1/2 tsp

Coriander – 1 small bunch chopped

Salt to taste

Oil to fry

Method –

To make or to prepare Chili mushroom –

Rinse and wipe mushrooms with a kitchen towel. Slice or halve them and keep all the ingredients ready as shown in the above image.

Heat a non stick pan by adding oil in it

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When the oil is hot, Add chili, chopped ginger garlic and saute until you get a fresh aroma

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Add chopped onion into it, fry until onion turns to translucent

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Move the onions and garlic to one side of the pan, add mushrooms, sprinkle very little salt and fry till the mushrooms are half done.

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Add the capsicum and spring onions, toss and fry till the capsicums are almost cooked but not soft. Make sure mushrooms are cooked as well.

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Mix all the sauces and pour it in the pan evenly, add salt to taste

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Toss and fry for another min. Switch off the flame.

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Add  pepper powder and chopped coriander toss once again.

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Serve chilly mushroom hot as an appetizer or as a side dish for fried rice or noodles and Enjoy your home made healthy and delicious chilly mushroom.

Notes –

If you want mushrooms covered in crispy outer layer – mix maida flour, cornflour, ginger paste, garlic paste, 1/2 teaspoon soy sauce, salt and 4 tablespoons water in a bowl. Mix and make a medium thick batter. Dip mushrooms pieces in prepared batter and coat them with it and deep fry it in oil.

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