Corn mixture I Makai Poha chivda

Recipe Categories: Festive recipe,Snacks
Preparation Time : 10 min Cooking Time : 20 min Serves : 4

Cornflakes mixture is very easy deep fried snack, a traditional Indian snack, It is a tasty hot and sweet namkin that can be easily prepared at home, An easy to make snack for any occasions, which can be made in a bulk/large quantity in a short time easily. A healthy and tasty snack to munch as a evening snack with a cup of tea or coffee.


Corn flakes ( Makai poha flakes) not the ready to eat cereal variety – 2 cup

Peanut – 3/4 cup

Roasted gram – 1/2 cup

Cashew nut – 1/4 cup

Almond – 12 – 15 no’sĀ Optional

Raisins – 2 tsp Optional

Mustard – 1/2 tsp

Curry leaves – 5 springs

Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp adjust to your taste

Sugar – 2 tsp powdered

Salt to taste

Oil to deep fry




Keep all the ingredients handy as shown above. Heat oil in a pan to deep fry. Immerse fine sieve ladle in hot oil, once the oil is ready to deep fry, add peanuts fry until golden brown and crisp.


Stir with a spoon, once done drain the excess oil in it, put it on a plate lined with kitchen paper napkin.


Add roasted gram fry until it turns to light brown in color. Remove and set aside


Add cashew nut, almond and raisin fry until it turns to golden brown.


Fry corn flakes in batches, take care not to over crowd, add little at a time, fry by stirring with a spoon till they expand until it turns to crispy


Switch off the flame, add mustard seeds allow it to sizzle add curry leaves allow it to splutter in oil, drain the excess oil .


When the mixture is hot enough add chilly powder, turmeric, powdered sugar and salt.


Toss it gently.


Once it is cooled completely, transfer it to an air tight container.


Hot and sweet Corn mixture is ready to much with a cup of tea.


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