Corn mixture I Makai Poha chivda

Recipe Categories: Festive recipe,Snacks
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Preparation Time : 10 min Cooking Time : 20 min Serves : 4

Cornflakes mixture is very easy deep fried snack, a traditional Indian snack, It is a tasty hot and sweet namkin that can be easily prepared at home, An easy to make snack for any occasions, which can be made in a bulk/large quantity in a short time easily. A healthy and tasty snack to munch as a evening snack with a cup of tea or coffee.

Ingredients:

Corn flakes ( Makai poha flakes) not the ready to eat cereal variety – 2 cup

Peanut – 3/4 cup

Roasted gram – 1/2 cup

Cashew nut – 1/4 cup

Almond – 12 – 15 no’sĀ Optional

Raisins – 2 tsp Optional

Mustard – 1/2 tsp

Curry leaves – 5 springs

Turmeric powder – 1/4 tsp

Chilly powder – 1/2 tsp adjust to your taste

Sugar – 2 tsp powdered

Salt to taste

Oil to deep fry

 

 

Method:

Keep all the ingredients handy as shown above. Heat oil in a pan to deep fry. Immerse fine sieve ladle in hot oil, once the oil is ready to deep fry, add peanuts fry until golden brown and crisp.

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Stir with a spoon, once done drain the excess oil in it, put it on a plate lined with kitchen paper napkin.

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Add roasted gram fry until it turns to light brown in color. Remove and set aside

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Add cashew nut, almond and raisin fry until it turns to golden brown.

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Fry corn flakes in batches, take care not to over crowd, add little at a time, fry by stirring with a spoon till they expand until it turns to crispy

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Switch off the flame, add mustard seeds allow it to sizzle add curry leaves allow it to splutter in oil, drain the excess oil .

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When the mixture is hot enough add chilly powder, turmeric, powdered sugar and salt.

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Toss it gently.

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Once it is cooled completely, transfer it to an air tight container.

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Hot and sweet Corn mixture is ready to much with a cup of tea.

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