Crab curry recipe

Recipe Categories: Sea food recipes
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Crab curry is a south Indian curry, easy and tasty curry which is perfect to enjoy with steamed rice. It is prepared by frying simple spices and grounded with coconut which makes a delicious curry, a great dish and easy seafood dish for the whole family.   

Preparation time – 30 min

Cooking time – 30 min

Serves – 4

Ingredients –

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Crab – 10 no’s

To grind –

Coconut – 1/2 part of a coconut/3/4 cup grated

Onion – 1/2 past of a onion

Garlic – 8-10 cloves

Tamarind – 1 marble size

Dry red chilly – 10 no’s

Coriander – 1 tsp

Cumin – 1/2 tsp

Fenugreek seeds – 1/4 tsp

Pepper – 5-6 corns

Oil to fry

For tempering –

Oil to fry

Mustard seeds – 1/4 tsp

Curry leaves – 2 springs

Onion – 1 tbs chopped

Method –

To grind –

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Add oil in a pan, heat it, when it is hot add dry chilies, coriander, cumin, fenugreek and fry it in a medium flame until light brown and set aside to cool.

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Add all the ingredients to grind and make a paste by adding enough water to it and keep ready.

Method to prepare crab curry –

Firstly dice the crab and wash it properly and keep it ready.

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Heat oil in a vessel, when it is hot add mustard allow it to sizzle, add curry leaves and chopped onion, saute until it turns to translucent.

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Add grounded paste in it, combine it by adding water to medium thick in consistency. Add salt to taste, bring it to boil for 5-6 min stir.. Boil the curry until you get a nice aroma.

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Add cleaned crab in it and bring it to boil for 3 to 4 mins taste the curry. See if more salt or spice required. Switch off the gas.

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Your Crab Curry is ready now. Before Serving garnish with coriander leaves. Enjoy it with steamed rice or with pao bun

 

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