Cream Tomato Pasta

Preparation Time : 15 min Cooking Time : 30 min Serves : 2

Pasta is a staple dish of Italian cuisine. Cream tomato pasta is a yummy kids favorite dish, A fast and flavorful Spicy Tomato Cream Pasta, perfect for a weeknight or holiday meal. I prepared with Penne pasta with fresh cream, milk, onion, tomato, basil, seasoned with butter. Basil leaves is a fragrant herb which is popularly used in Italian cuisines. The strong flavour gives a refreshing and an unique taste to the dish. An easy to make recipe in a short time. 


Penne pasta – 2 cup

Butter – 2 tbs

Garlic – 1/2 tsp chopped

Onion – 1 1/2 cup chopped finely

Tomato – 1 cup chopped finely

Cream – 200 ml

Milk – 1/2 cup boiled and cooled

Dried basil – 1/4 tsp

Pepper powder – 1/4 tsp

Sugar – 1 tsp

Salt to taste




Boil 5 cup of water in a vessel by adding 1 tsp of salt, when it begins to boil add penne pasta into it, cook it for 15 min /until done (follow the instructions given on the pack to cook pasta). Once done remove from the flame, drain the water using a colander, add warm water drain the water again completely and keep ready.

Keep all the ingredients handy to start. Heat a shallow pan by adding butter in it, when it melts add chopped garlic, saute until you get a fresh aroma in a medium flame, add onion fry until it turns to translucent, then add chopped tomatoes fry until soft


Cover the lid and cook it for 3 min in a low flame


Add fresh cream mix it bring it to boil,


Add milk bring it to boil, add sugar and salt to taste, add 1/2 portion of dried basil, stir


Add cooked penne pasta into it, toss it well


Cook in a low flame for 2 to 3 min, cover the lid and cook in a low flame, remove from the flame, finally add pepper powder and remaining basil mix well.


Serve hot and Enjoy !!!


Note –

You can add more quantity milk and cream to adjust to your taste and consistency.

You can also make the same recipe with spiral pasta.

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