Pasta is a staple dish of Italian cuisine. Cream tomato pasta is a yummy kids favorite dish, A fast and flavorful Spicy Tomato Cream Pasta, perfect for a weeknight or holiday meal. I prepared with Penne pasta with fresh cream, milk, onion, tomato, basil, seasoned with butter. Basil leaves is a fragrant herb which is popularly used in Italian cuisines. The strong flavour gives a refreshing and an unique taste to the dish. An easy to make recipe in a short time.
Penne pasta – 2 cup
Butter – 2 tbs
Garlic – 1/2 tsp chopped
Onion – 1 1/2 cup chopped finely
Tomato – 1 cup chopped finely
Cream – 200 ml
Milk – 1/2 cup boiled and cooled
Dried basil – 1/4 tsp
Pepper powder – 1/4 tsp
Sugar – 1 tsp
Salt to taste
Boil 5 cup of water in a vessel by adding 1 tsp of salt, when it begins to boil add penne pasta into it, cook it for 15 min /until done (follow the instructions given on the pack to cook pasta). Once done remove from the flame, drain the water using a colander, add warm water drain the water again completely and keep ready.
Keep all the ingredients handy to start. Heat a shallow pan by adding butter in it, when it melts add chopped garlic, saute until you get a fresh aroma in a medium flame, add onion fry until it turns to translucent, then add chopped tomatoes fry until soft
Cover the lid and cook it for 3 min in a low flame
Add fresh cream mix it bring it to boil,
Add milk bring it to boil, add sugar and salt to taste, add 1/2 portion of dried basil, stir
Add cooked penne pasta into it, toss it well
Cook in a low flame for 2 to 3 min, cover the lid and cook in a low flame, remove from the flame, finally add pepper powder and remaining basil mix well.
Serve hot and Enjoy !!!
You can add more quantity milk and cream to adjust to your taste and consistency.
You can also make the same recipe with spiral pasta.