Crisp prawns recipe

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Crisp prawns is a quick and easy to make recipe with simple ingredients which makes a tasty and yummy appetizer or a starter.It is prepared by marinating prawns with spices and deep fried in oil.

 

Preparation time – 15 min

Marination time – 2 hrs

Cooking time – 10 min

Ingredients – 

Prawns – 250 gm

Chilly powder – 1 tsp

Turmeric powder – 1 tsp

Lemon juice /vinegar – 1/2 tsp

Corn flour – 1 tbs

Maida/all purpose flour – 1 tsp

Curry leaves – 1 bunch

Salt to taste

Oil to deep fry

How to prepare crisp prawns

Clean the prawns and keep aside.

Take a bowl add chilly powder,turmeric powder,lemon juice/vinegar,and salt

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Mix together and add cleaned prawns

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Marinate for 2 hrs in refrigerator

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After marination add cornflour and maida/all purpose flour,mix together [no need of adding water]

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Heat oil in a kadai ,when oil becomes hot add prawns one by one,fry till it becomes golden brown and crisp

Remove from oil drain out the excess oil and keep aside

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In the same oil add curry leaves and deep fry till crisp,remove and drain

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Mix deep fried prawns and curry leaves together and enjoy as a appetizer.

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One Response to “Crisp prawns recipe”

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