Dragon chicken

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Preparation Time : 45 min Marination Time : 30 min Cooking Time : 15 min Serves : 4

Dragon chicken is a yummy Indo Chinese chicken dish. It tastes irresistibly yummy and looks very appetizing due to its dazzling reddish color. Here is a very simple and yummy recipe of Dragon chicken, that could be served as a delicious appetizer or as a side dish with fried rice or noodles.  

Ingredients:

For marination –

Boneless chicken – 500 gm (cut into thin strips)

Corn flour – 1/4 cup

Maida/all purpose flour – 1/4 cup

Ginger garlic paste – 1 tbs

Red chili sauce – 1 1/2 tbs

Kashmir chili powder – 2 tsp

Dark soy sauce – 2 tsp

Egg – 1

Ajinamoto – 1/4 tsp (optional)

Pepper powder – 3/4 tsp

For seasoning –

Dry red chili – 4 to 5 no’s

Cashew nut – 3 tbs

Ginger garlic paste – 1 tsp

Onion – 1/2 cup chopped

Capsicum – 1/4 cup chopped

Red chilly sauce – 2 tsp

Dark soy sauce – 2 tsp

Tomato sauce – 1/4 cup

Sugar – 1 tsp

Salt

Spring onion and coriander – 1/4 cup chopped for garnishing

 

 

 

 

Method:

Take chicken in a bowl, add all the ingredients for marination, mix well, let it marinate for 30 min,

After marination, heat oil in a pan, deep fry marinated chicken to golden brown in 2 or 3 batches. drain and keep ready.

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Keep all the other ingredients handy,

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Heat little oil in a shallow pan, when it is hot add cashew nuts, fry until it turns to golden brown

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Add dry chilies, saute, add chopped onion fry until it turns translucent, then add ginger garlic paste fry until you get a fresh aroma, add chopped capsicum, saute,

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Add sauces, fry for a while,

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Add sugar, a pinch of  salt, mix well,  Cook this for a couple of mins till the water evaporates and sauce thickens. Add deep fried chicken into it, toss it well,

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Finally add chopped spring onion and chopped coriander toss well remove from the flame.

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Serve hot

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Enjoy Dragon chicken as a yummy appetizer or as a side dish.

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