Egg kebab recipe

Recipe Categories: Egg Recipes
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Preparation Time : 50 mins Cooking Time : 30 mins Serves : 4

Egg Kebab recipe is a popular dish that tastes awesome! Made with boiled eggs, boiled potato, breadcrumbs, and a few basic spices then shallow fried with oil, that makes an easy and delicious snack to serve as a tea time snack or as an appetizer for parties.

Ingredients:

Boiled eggs – 4 no’s cut into 4 pieces and 2 boiled eggs for grating

Boiled potatoes – 1 or 2 grated

Onion – 1 or 2 no’s finely chopped

Green chilies – 1 or 2 no’s

Ginger-garlic paste – 1 tsp

Chili powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Pepper powder – 1/4 tsp

Turmeric – 1/4 tsp

Garam masala powder – 1/4 tsp

Coriander – 2 tbsp chopped

Bread crumbs – 1/2 cup

Egg – 1 for binding

Salt to taste

Oil to shallow fry

Method:

Cut 4 no’s of boiled eggs into 4 halves into vertical pieces. Grate boiled potatoes and 2 no’s of boiled eggs, add it to a bowl, add finely chopped onion, ginger-garlic paste, green chilies, chili powder – 1 tsp, coriander powder – 1 tsp, cumin powder – 1 tsp, turmeric – 1/4 tsp, Garam masala powder – 1/4 tsp, coriander – 2 tbsp chopped, egkb2

Add 1/4 cup of bread crumbs (another 1/4 cup of bread crumbs for binding),

Add salt to taste, mix properly without adding water.

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Keep all the ingredients handy – Beat an egg with a pinch of salt and pepper powder with a fork or blender. Add bread crumbs on a plate for binding.

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Take a lemon sized ball of prepared mixture, flatten it to patties, place a boiled egg in the center,

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Seal it to an oval shape until the egg is covered up.

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Dip it in egg, roll it on bread crumbs, until it Coates properly.

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Continue the same procedure for the rest to fry in one or two batches.

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Heat oil in a shallow pan, when it is hot, shallow fry egg kebab on a medium flame until it turns golden and crispy.

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Crunchy and delicious Egg Kebab is ready to serve.

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