Fish kabab recipe

Recipe Categories: Sea food recipes
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Fish is most famous sea food and sea food lover always remains in search of varieties of sea food cuisine, this is a easy to prepare recipe of fish kebab, i have taken jew fish (kodai fish) to prepare this recipe, you can also try with any fish variety to prepare this fish kebab recipe, which is yummy just try and enjoy as a side dish or as an appetizer.

Preparation time –  15 min

Marination time – 3 hrs

Cooking time – 10 min

Serves – 4

Ingredients –

Jew fish – 1 kg cut into medium pieces

Chilly powder – 1 tbs

Turmeric powder – 1 tsp

Ginger garlic paste – 1 tbs

Lemon – 1 medium (juice of 1 lemon)

Salt

Corn flour – 3 tbs

Egg – 1 no

Oil to deep fry

Method – 

To prepare or to make fish kebab –

Rinse fish with cold water and pat dry. Add Chilly powder, turmeric powder,ginger garlic paste,salt and juice of lemon, mix altogether and marinade for more than 3 hrs in refrigerator.
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After marination, add corn flour, break an egg mix properly, (sprinkle little water if necessary)  so that it should coat with each pieces

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Heat oil in a pan, when it is hot , slide fish pieces one by one.

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Deep fry it in a medium flame till it turns to golden brown and crisp, flip it to the other side and fry till it it is done.

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When it is done remove it with a slotted spoon drain the excess oil in it.

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Eat and enjoy as a side dish or as an appetizer.

Note – you can add a tsp of vinegar other than lemon juice, and also you can add 1/2 tsp of garam masala powder after marinating, which gives a different taste and flavour to the dish.

 

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2 Responses to “Fish kabab recipe”

  1. YUMMY I LOVE THIS DISH.LOOKS SO DELICIOUS.THANK YOU FOR SHARING.

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