Fried Gram Laddu Recipe

Recipe Categories: Diwali recipes,Sweets/desserts
Preparation Time : 15 min Cooking Time : 5 min Serves : 4

Fried gram laddu is a very easy sweet recipe to make, It is a famous South Indian sweet, which is popularly known as Hurigadale unde, which is made with just 5 ingredients. Fried gram laddu is a very quick and easy sweet recipe to make and it is very healthy especially for kids. You can try this quick and easy laddo for Navarathri and Diwali. 



Method –




Fried gram – 1 1/2 cup

Sugar – 1 cup

Ghee – 3/4 cup

Cashew nut – 3 tbs broken into small pieces

Raisins – 1 tbs

Cardamom – 4 no’s


To make or to prepare Fried gram laddu –  

Add fried gram and cardamom (remove the skin of the cardamom) in a mixer jar and make a fine powder.


When it is done, Sieve the flour and set aside.


Make a fine powder of sugar and keep ready.


In a pan add a tsp of ghee and fry the cashews till golden brown, Set aside.


Heat a pan by adding 2 tsp of ghee in it. When it is hot add cashew nut and fry until it turns to light golden brown in colour, add raisins saute together. Remove it from the flame and set aside.


Add 2 tbs of ghee in the same pan, when it is hot add sieved gram flour into it and fry in a medium flame, till you get a nice aroma.


Add powdered sugar,


Add roasted nuts and combine all together.


Remove from the flame,


Add the remaining ghee and combine together. Mix well with a ladle so that ghee is evenly mixed.When its warm (hand bearable)  start shaping them into laddus. Repeat this for the rest of the flour too.


Aromatic, Yummy laddu is ready. Store in an airtight container and enjoy your homemade Fried gram laddu’s.Which really melts in your mouth when it is tasted 🙂

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