Gobi paratha recipe

Recipe Categories: Breakfast Dishes,Rotis
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Preparation Time : 20 min Cooking Time : 15 min Serves : 4

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy stuffing, prepared with the combination of finely onion, grated cauliflower and spices, which is easy and tasty, loved by all age groups.  

Ingredients:

For stuffing –

Cauliflower – 1 bowl grated

Onion – 1 or 2 finely chopped

Cumin – 1/2 tsp

Ginger garlic paste – 1 tsp

Coriander – 1/2 tsp

Chilly powder – 1 tsp

Garam masala powder – 1/4 tsp

Turmeric powder – 2 pinch

Coriander – 2 – 3 tbs

Salt to taste

To prepare dough –

Whole wheat flour – 500 gm

Water

Salt

Oil – 1 tsp to knead

Oil/butter/ghee to fry

 

Method:

To prepare dough –

Add wheat flour and salt in a bowl, add little by little water, knead to a smooth dough, add oil, knead it properly and set aside.

To prepare stuffing –

Heat oil in a pan, when it is hot add cumin allow it to splutter, add chopped onion and saute until onion turns to translucent, add  ginger garlic paste and fry until you get a fresh aroma,

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Add spice powder fry properly, add grated cauliflower and fry it for 5 min,

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Add salt to taste sprinkle little water and cook in a low flame,

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Close the lid and cook until it is done, and the water in the mixture must evaporate fully from it.

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Ensure the water in the mixture is evaporated, remove it from the flame and add chopped coriander, mix, allow the mixture to cool, spread it on a plate to cool.

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When the mixture is ready to prepare paratha’s,

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Take a medium size ball , dust wheat flour and roll it to a circular shaped circle, add 2 tbs of mixture on the center of it,

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Seal by gathering the edges.

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Flatten it using hand and roll into 6 inch diameter circle. Use dry flour to make rolling easy. Heat a tawa, when it is hot place the rolled paratha on it,

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Fry the paratha on hot tawa, apply oil/butter/ghee on both side,

 

Fry until the base of the paratha’s  becomes golden brown. Repeat the same process for rest of the paratha’s.

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Enjoy paneer paratha’s with thick yogurt (sprinkle chaat masala powder,cumin powder, chilly powder and salt) accompany it with pickle.

 

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