Gram dal chutney recipe – kadle bele chutney recipe

Recipe Categories: Chutneys
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Bengal gram chutney – Kadle bele chutney,is a simple, easy and tasty chutney. It goes well with dosa, Idli and even with plain rice. Chutney plays a multiple role in Indian cuisine, without a chutney to an Indian food is considered as an  incomplete meal.

Preparation time –  10 min

Cooking time – 2 min

Serves – 4

Ingredients  – 

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Coconut – 1 cup grated

Bengal gram/chana dal/kadlebele – 3 tbs

Red chilies – 2 no’s

Garlic – 2 cloves

Tamarind – 1 small piece (optional)

Salt to taste

Oil – 1/2 tsp

For tempering – 

Mustard seeds – 1/4 tsp

Curry leaves – about 5 leaves

Asafoetida – 1 pinch

Procedure to prepare gram dal chutney – 

Heat a pan by adding oil in it when it is hot add red chilies and fry

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Remove and set aside, to the same oil add gram dal and fry until it turns to light golden brown in colour in a medium flame

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Allow it to cool for a while.

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Add grated coconut,roasted gram dal,red chilies garlic and salt to taste,blend it to a paste by adding water and set aside.

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Heat the pan add oil in it when it is hot add mustard seeds,allow it to sizzle add curry leaves and asafoetida/hing and remove from the flame.Add the prepared tempering to blended chutney, mix altogether and..

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Enjoy as a side dish for any breakfast dish. Best when served with Hot Hot Thatte idlies .

Tips – Please take care while frying gram dal don’t over roast or under cook as it spoils the taste of the dish. 

While grinding chutney add little water , prepare thick chutney which gives a perfect taste to the dish.

Ground chutney to a coarse paste not to blend too finely.

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One Response to “Gram dal chutney recipe – kadle bele chutney recipe”

  1. demo says:

    thanks for sharing

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