Green chicken kebab is a popular appetizer in Indian cuisine,which is slathered and coated with a fresh aromatic green paste. The green paste is made by blending coriander , mint , green chilies which makes bright green color or the fresh aromatic chicken kebab.Easy and delicious, just give a try.
Preparation time – 10 min
Marination time – 30 min
Cooking time – 5 to 6 min for 1 batch
Serves – 4
Ingredients to blend –
Green chilies – 4 no’s
Coriander leaves – 1 bunch
Mint leaves/pudina – 1 bunch
Capsicum – 1/2 part of a medium sized
Ginger – 2 inch cut into small piece
Garlic – 1 medium sized
How to prepare or make green chicken kebab –
Chicken pieces – 1 kg cut into medium size ,clean and drain out the water,blend all the above ingredients by adding little water.
Mix the prepared green paste to chicken pieces , add salt to taste and a tea spoon of lemon juice mix altogether and marinade for 1 hr
After marination,add 1 egg , add 3 tbs of corn flour and 1 tbs of maida/all purpose flour.Toss it.
Heat oil in a kadai ,when it is hot deep fry marinated chicken pieces in oil till it turns to golden and crisp in a medium flame.
Delicious,aromatic Green chicken kebab is ready to serve.