Green chutney I Green chutney recipe for chaat and sandwich spread

Recipe Categories: Chutneys
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Preparation Time : 10 min Serves : 4

Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney. This recipe uses coriander leaves, green chilies, mint leaves as base ingredients while garlic, ginger, roasted gram are used to give it a delightfully spicy taste and flavor 

Ingredients:

Coriander – 1 big bunch

Green chili – 2 no’s

Mint – 1/4 bunch

Ginger – 1/2 inch

Garlic – 3 pods

Roasted gram – 1 1/2 Tsp

Cumin powder – 1/4 tsp

Chaat masala –  1/4 tsp Salt to taste

pinch of Hing

Fresh lemon juice – 1/2 tsp

Method:

Rinse coriander, mint, and ginger,  chop it roughly,

Take a blender all the ingredients except lemon juice, add enough water to blend it to a smooth paste. Once done transfer it to a serving bowl/airtight container, add fresh lemon juice, mix it properly with a spoon.

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Green chutney is ready to use for sandwich or chaats.

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