Green masala egg curry recipe

Recipe Categories: Egg Recipes
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Preparation Time : 10 min Cooking Time : 20 min Serves : 4

Green masala egg curry is a Quick and delicious egg curry, a perfect curry to serve with rice or roti’s, It is a coconut based egg curry, prepared by grinding simple spices with coconut, boiled eggs are added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s.

Ingredients:

To grind –

Coconut – 1 cup

Poppy seeds – 1/2 tsp

Onion – 1 medium Chopped roughly

Garlic – 4 – 5 cloves

Ginger – 1/4 inch

Clove – 4 no’s

Coriander powder – 2 tsp

Cinnamon – 1 or 2 small pieces

Coriander – 1/2 bunch

Mint – 5 – 6 leaves

Green chilly – 3 – 4 (adjust to your taste)

Turmeric – 1/4 tsp

To boil – 

Egg – 4 no’s

For seasoning –

Mustard – 1/4 tsp

Onion – 2 tbs chopped finely

Coriander – 1 tbs chopped

Mint – 2 leaves chopped

Egg – single

Salt

Oil to fry

 

 

 

 

 

Method:

To make or to prepare green masala egg curry –

Add coconut, poppy seeds, clove and cinnamon in a mixer jar, grind it to make a powder without adding water to it,

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When it is ready add all the other ingredients to grind

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Grind it to a paste by adding water and keep ready.

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Boil egg by adding 1 tsp of salt, for 10 to 15 min

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When it is done, remove the shell of the boiled eggs, and set aside.

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Heat oil in a pan, when it is hot add mustard seeds, allow it to sizzle, add chopped coriander and mint, saute until onion turns to light brown, then break an egg add directly into the mixture and fry until it get scrambles,

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Add grounded masala paste, saute for a while, combine water to your consistency, (bring it to a consistency where the curry must be not too thick or too thin, it should be medium thick in consistency) add salt to taste, bring it to boil,

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Give 4 to 5 vertical cut on boiled eggs (or pierce boiled egg with fork, so that the masala gets inside the egg easily), Add it to the boiling curry and boil it to 5 – 6 min in a medium flame, stir once or twice before it is done. Rest it for 5 to 6 min before you serve.

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Transfer the dish to a serving dish and enjoy it with rice or roti’s.

Note –

Always add very less quantity of spice to prepare egg curry, compared to other non veg varieties, to get a perfect taste.

Adding egg while seasoning is optional, You can just season the curry and add grounded paste.

You can add 4 to 5 pepper corns, while grinding, along with all other ingredients.

 

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3 Responses to “Green masala egg curry recipe”

  1. priyanka says:

    Its vry different and yummy receipe

  2. ROBERT CASTELINO says:

    I LOVE THIS CURRY THANK YOU FOR THE RECIPE & LOOKING FORWARD TO READ MORE.

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