Green peas mushroom curry I ಗ್ರೀನ್ ಪೀಸ್ ಮಶ್ರೂಮ್ ಕರ್ರಿ

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Preparation Time : 30 mins Cooking Time : 25 mins Serves : 4

Green peas mushroom curry is a yummy curry to serve as a side dish for chapati or poori. A simple side dish made with mild spices in south Indian style, that can be made in a short time with simple ingredients for the everyday cooking recipe.

Ingredients:

Button Mushroom – 200 gms

Green peas – 1 cup

Onion – 1 or 2 no’s chopped

Green chilly – 2 no’s slit

Tomato – 1 chopped

Coriander – 1 tsp

Chilly powder – 3/4 tsp (adjust to your taste)

Salt to taste

Oil – 3 tbs

To pound –

Garlic – 4 pods peeled

Ginger – 1/2 inch peeled

Clove – 3 no’s

Cinnamon – 1 small stick

To grind –

Coconut – 1/2 cup grated

Turmeric – 1/4 tsp

 

Method:

Cut mushroom into small pieces or to your desired shape and immerse in water.

Pound or make a paste of ginger-garlic, clove, cinnamon without adding water and keep ready.

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Heat a pan with oil, when it is hot add onion, green chilies, saute until the onion turns translucent

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Then add the pounded ginger-garlic mixture,

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saute until you get a nice aroma.

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Add chopped tomatoes, saute until it becomes soft.

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Add coriander and chilly powder, saute for few mins,

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Add mushroom and green peas, toss it well, add salt to taste.

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Meanwhile, grind coconut and turmeric into a fine paste.

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Add the coconut paste into, mix, add little water to adjust the consistency.

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Bring the curry to boil for a few mins.

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Finally, add chopped coriander. Mix with the curry.

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Healthy and yummy Green-peas mushroom curry are ready.  Serve and enjoy with Chapathi/poori’s

 

 

 

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