Hesaru kaalu husli I Green gram sundal recipe

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Hesaru kaalu husli or green gram sundal is a nutritious and healthy recipe, which can be enjoyed by all age groups. Kadalekaalu, hesarukaalu, alasandekaalu guggri is very common prasad (neivedya/offering) during Navratri, Ganesha chathurthi and for other occasions. It is a very simple and tasty dish which goes well with chapati or rice.  

Preparation time – 5 min

Cooking time – 10 min

Serves – 4

Ingredients – 

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whole green gram – 250 gm (soaked)

Mustard seeds – 1 tsp

Asafoetida – a pinch

Green chilies – 2 chopped

Curry leaves – 2 springs

Coconut  – 1/2 cup grated

Coriander leaves – 1 bunch chopped

Lemon juice – 1 tsp

Salt to taste

Oil to fry

Procedure to make or to prepare husli – 

Soak whole green gram for 4 hr drain and pressure cook moong with 1 cup water and salt for 1-2 whistles. Drain and keep ready.

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Heat a kadai by adding oil in it. When it is hot add mustard seeds allow it to sizzle, add asafoetida, curry leaves and chopped green chilies saute for a while.

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Add drained whole moong, mix well

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Add grated coconut and mix

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Add lemon juice and mix. Remove from the flame.

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Add chopped coriander leaves, mix altogether properly.

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Hesaru kaalu husli or Green gram sundal is ready to for neivedya/offering. Serve hot.

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